Showing results (1-10 of 74,875) with videos related to
Sort By:
Pageof 7,488
Biochemical Engineering Journal|November 18, 2000
Formation of biocompatible reversed micellar systems using phospholipidsIchikawa, Sugiura, Nakajima, et al.Journal of Colloid and Interface Science|August 3, 2001
Formation and Characterization of Reversed Micelles Composed of Phospholipids and Fatty AcidsShinji Sugiura, Sosaku Ichikawa, Yoh Sano, et al.Bioscience, Biotechnology, and Biochemistry|June 5, 2001
Small-angle X-ray scattering analysis of stearic acid modified lipaseT Maruyama, M Nakajima, S Ichikawa, et al.Biotechnology and Bioengineering|April 1, 1999
Affinity extraction of proteins with a reversed micellar system composed of Cibacron Blue-modified lecithinY Sun, S Ichikawa, S Sugiura, et al.Journal of Colloid and Interface Science|June 22, 2000
Preparation of Monodispersed Solid Lipid Microspheres Using a Microchannel Emulsification TechniqueSugiura, Nakajima, Tong, et al.Biochemical Engineering Journal|June 1, 2000
Quantitative determination of cultured strawberry-cell heterogeneity by image analysis: effects of medium modification on anthocyanin accumulationMiyanaga, Seki, FurusakiJournal of Colloid and Interface Science|December 9, 2000
Stability Characteristics of Dispersed Oil Droplets Prepared by the Microchannel Emulsification MethodLiu, Nakajima, Nabetani, et al.Advances in Biochemical Engineering/Biotechnology|January 1, 1992
Use and engineering aspects of immobilized cells in biotechnologyS Furusaki, M SekiEnzyme and Microbial Technology|May 4, 2000
Intermittent light irradiation with second- or hour-scale periods controls anthocyanin production by strawberry cells*Kurata, Mochizuki, Okuda, et al.Biotechnology and Bioengineering|December 1, 1983
Reaction characteristics of an immobilized yeast producing ethanolS Furusaki, M Seki, K FukumuraPageof 7,488