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Liver Transplantation : Official Publication of the American Association for the Study of Liver Diseases and the International Liver Transplantation Society|November 19, 2016
Longterm renal allograft survival after sequential liver-kidney transplantation from a single living donorKumiko Kitajima, Yuichi Ogawa, Katsuyuki Miki, et al.Neuroreport|September 5, 2006
Neoculin, a taste-modifying protein, is recognized by human sweet taste receptorKen-ichiro Nakajima, Tomiko Asakura, Hideaki Oike, et al.Bioscience, Biotechnology, and Biochemistry|June 25, 2004
Neoculin as a new taste-modifying protein occurring in the fruit of Curculigo latifoliaYukako Shirasuka, Ken-Ichiro Nakajima, Tomiko Asakura, et al.Journal of Oral Science|September 16, 2015
Assessment of quality and interpretation of panoramic radiographs obtained in the Lao People's Democratic Republic as part of a teleradiology collaboration with JapanKunihito Matsumoto, Souksavanh Vongsa, Ichiro Nakajima, et al.Plos One|October 24, 2019
Single fixed low-dose rituximab as induction therapy suppresses de novo donor-specific anti-HLA antibody production in ABO compatible living kidney transplant recipientsYusuke Tomita, Kazuhiro Iwadoh, Yuichi Ogawa, et al.Bioscience, Biotechnology, and Biochemistry|November 10, 2009
pH-Dependent structural change in neoculin with special reference to its taste-modifying activityYuji Morita, Ken-ichiro Nakajima, Kisho Iizuka, et al.CEN Case Reports|May 17, 2017
A case of cryopyrin-associated periodic syndrome with kidney transplant failureRie Imaizumi, Yasuo Ishii, Katsuyuki Miki, et al.Transplantation|February 8, 2011
The 5-year outcome of ABO-incompatible kidney transplantation with rituximab inductionShohei Fuchinoue, Yasuo Ishii, Tokihiko Sawada, et al.Proceedings of the National Academy of Sciences of the United States of America|September 28, 2011
Human sweet taste receptor mediates acid-induced sweetness of miraculinAyako Koizumi, Asami Tsuchiya, Ken-ichiro Nakajima, et al.Journal of Molecular Biology|April 18, 2006
Crystal structure of neoculin: insights into its sweetness and taste-modifying activityAkiko Shimizu-Ibuka, Yuji Morita, Tohru Terada, et al.Pageof 13