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Transplantation Direct|May 1, 2018
Single Graft Utilization From Donors With Severe Acute Kidney Injury After Circulatory DeathYusuke Tomita, Kazuhiro Iwadoh, Yuichi Ogawa, et al.
Bioscience, Biotechnology, and Biochemistry|August 9, 2011
Non-acidic compounds induce the intense sweet taste of neoculin, a taste-modifying proteinKen-Ichiro Nakajima, Ayako Koizumi, Kisho Iizuka, et al.
Biological & Pharmaceutical Bulletin|August 2, 2006
Antidepressant effect of extracts from Ginkgo biloba leaves in behavioral modelsHiroyuki Sakakibara, Kaori Ishida, Oliver Grundmann, et al.
Scientific Reports|August 12, 2015
Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptorTaichi Koizumi, Tohru Terada, Ken-ichiro Nakajima, et al.
Applied and Environmental Microbiology|May 5, 2006
Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzaeKen-ichiro Nakajima, Tomiko Asakura, Jun-ichi Maruyama, et al.
Nature Communications|October 10, 2019
Hypothalamic neuronal circuits regulating hunger-induced taste modificationOu Fu, Yuu Iwai, Masataka Narukawa, et al.
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