Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ida Idayu Muhamad

Showing results (21-30 of 24) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 24 results.
Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Effect of microwave heating on the quality characteristics of canola oil in presence of palm oleinM Abbas Ali, Zahrau Bamalli Nouruddeen, Ida Idayu Muhamad, et al.
Journal of Food Science and Technology|March 7, 2015
Effect of frying on the rheological and chemical properties of palm oil and its blendsBazlul Mobin Siddique, Ida Idayu Muhamad, Anees Ahmad, et al.
Membranes|October 27, 2022
Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with <i>Brassica oleracea</i> AnthocyaninNurul Husna Che Hamzah, Nozieana Khairuddin, Ida Idayu Muhamad, et al.
Heliyon|November 1, 2019
Optimization of the antioxidant-rich xanthone extract from mangosteen (<i>Garcinia mangostana L</i>.) pericarp via microwave-assisted extractionNor Azizah Mohammad, Dayang Norulfairuz Abang Zaidel, Ida Idayu Muhamad, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Effect of microwave heating on the quality characteristics of canola oil in presence of palm oleinM Abbas Ali, Zahrau Bamalli Nouruddeen, Ida Idayu Muhamad, et al.
Journal of Food Science and Technology|March 7, 2015
Effect of frying on the rheological and chemical properties of palm oil and its blendsBazlul Mobin Siddique, Ida Idayu Muhamad, Anees Ahmad, et al.
Membranes|October 27, 2022
Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with <i>Brassica oleracea</i> AnthocyaninNurul Husna Che Hamzah, Nozieana Khairuddin, Ida Idayu Muhamad, et al.
Heliyon|November 1, 2019
Optimization of the antioxidant-rich xanthone extract from mangosteen (<i>Garcinia mangostana L</i>.) pericarp via microwave-assisted extractionNor Azizah Mohammad, Dayang Norulfairuz Abang Zaidel, Ida Idayu Muhamad, et al.
Pageof 3