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Ida Rud

Showing results (11-20 of 28) with videos related to

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Plos One|March 12, 2014
Heterologous protein secretion in Lactobacilli with modified pSIP vectorsIngrid Lea Karlskås, Kristina Maudal, Lars Axelsson, et al.
ISME Communications|November 8, 2023
Feed microbiome: confounding factor affecting fish gut microbiome studiesChristian Karlsen, Dimitrios Tzimorotas, Espen Mikal Robertsen, et al.
European Journal of Nutrition|July 8, 2020
Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trialEline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, et al.
European Journal of Nutrition|May 23, 2020
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trialEline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, et al.
Plos One|May 20, 2016
Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ MiceBirgitte Moen, Kristi Henjum, Ingrid Måge, et al.
Plos One|November 4, 2017
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptomeAnette McLeod, Ellen F Mosleth, Ida Rud, et al.
Microbiology (Reading, England)|January 30, 2014
Role of Lactobacillus reuteri cell and mucus-binding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitroHanne Jensen, Stefan Roos, Hans Jonsson, et al.
Journal of Bacteriology|April 12, 2012
Genome sequence of the naturally plasmid-free Lactobacillus plantarum strain NC8 (CCUG 61730)Lars Axelsson, Ida Rud, Kristine Naterstad, et al.
BMC Veterinary Research|June 1, 2017
A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult client-owned dogsKristin M V Herstad, Karina Gajardo, Anne Marie Bakke, et al.
Journal of Food Science|April 4, 2025
The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based filmsElvidas Aleksandrovas, Agnė Vasiliauskaitė, Jorge M Vieira, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Plos One|March 12, 2014
Heterologous protein secretion in Lactobacilli with modified pSIP vectorsIngrid Lea Karlskås, Kristina Maudal, Lars Axelsson, et al.
ISME Communications|November 8, 2023
Feed microbiome: confounding factor affecting fish gut microbiome studiesChristian Karlsen, Dimitrios Tzimorotas, Espen Mikal Robertsen, et al.
European Journal of Nutrition|July 8, 2020
Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trialEline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, et al.
European Journal of Nutrition|May 23, 2020
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trialEline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, et al.
Plos One|May 20, 2016
Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ MiceBirgitte Moen, Kristi Henjum, Ingrid Måge, et al.
Plos One|November 4, 2017
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptomeAnette McLeod, Ellen F Mosleth, Ida Rud, et al.
Microbiology (Reading, England)|January 30, 2014
Role of Lactobacillus reuteri cell and mucus-binding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitroHanne Jensen, Stefan Roos, Hans Jonsson, et al.
Journal of Bacteriology|April 12, 2012
Genome sequence of the naturally plasmid-free Lactobacillus plantarum strain NC8 (CCUG 61730)Lars Axelsson, Ida Rud, Kristine Naterstad, et al.
BMC Veterinary Research|June 1, 2017
A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult client-owned dogsKristin M V Herstad, Karina Gajardo, Anne Marie Bakke, et al.
Journal of Food Science|April 4, 2025
The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based filmsElvidas Aleksandrovas, Agnė Vasiliauskaitė, Jorge M Vieira, et al.
Pageof 3