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Ida Rud

Showing results (21-30 of 28) with videos related to

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Food & Nutrition Research|July 18, 2022
Gut microbiota is associated with dietary intake and metabolic markers in healthy individualsLine Gaundal, Mari C W Myhrstad, Ida Rud, et al.
Frontiers in Nutrition|December 13, 2024
Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of healthMari C W Myhrstad, Emilia Ruud, Line Gaundal, et al.
The British Journal of Nutrition|September 3, 2020
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trialLine Gaundal, Mari C W Myhrstad, Lena Leder, et al.
Lipids in Health and Disease|September 26, 2022
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individualsVibeke H Telle-Hansen, Line Gaundal, Nasser Bastani, et al.
Foods (Basel, Switzerland)|November 11, 2022
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous <i>Lactobacillus helveticus</i> for Acid-Curd Cheese Quality ImprovementAgne Vasiliauskaite, Justina Mileriene, Epp Songisepp, et al.
Frontiers in Nutrition|May 17, 2022
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover StudyVibeke H Telle-Hansen, Line Gaundal, Benedicte Høgvard, et al.
Microorganisms|March 29, 2023
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality MaintenanceAgne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, et al.
Frontiers in Nutrition|January 30, 2024
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle agingSissel Beate Rønning, Harald Carlsen, Sérgio Domingos Cardoso Rocha, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Food & Nutrition Research|July 18, 2022
Gut microbiota is associated with dietary intake and metabolic markers in healthy individualsLine Gaundal, Mari C W Myhrstad, Ida Rud, et al.
Frontiers in Nutrition|December 13, 2024
Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of healthMari C W Myhrstad, Emilia Ruud, Line Gaundal, et al.
The British Journal of Nutrition|September 3, 2020
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trialLine Gaundal, Mari C W Myhrstad, Lena Leder, et al.
Lipids in Health and Disease|September 26, 2022
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individualsVibeke H Telle-Hansen, Line Gaundal, Nasser Bastani, et al.
Foods (Basel, Switzerland)|November 11, 2022
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous <i>Lactobacillus helveticus</i> for Acid-Curd Cheese Quality ImprovementAgne Vasiliauskaite, Justina Mileriene, Epp Songisepp, et al.
Frontiers in Nutrition|May 17, 2022
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover StudyVibeke H Telle-Hansen, Line Gaundal, Benedicte Høgvard, et al.
Microorganisms|March 29, 2023
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality MaintenanceAgne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, et al.
Frontiers in Nutrition|January 30, 2024
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle agingSissel Beate Rønning, Harald Carlsen, Sérgio Domingos Cardoso Rocha, et al.
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