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Ida-Johanne Jensen

Showing results (1-10 of 23) with videos related to

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Advances in Food and Nutrition Research|February 14, 2026
Maximizing the utilization of seafood resourcesEva Falch, Ida-Johanne Jensen
Marine Drugs|November 22, 2016
Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides-A ReviewIda-Johanne Jensen, Hanne K Mæhre
Meat Science|November 12, 2013
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestionIda-Johanne Jensen, Junio Dort, Karl-Erik Eilertsen
Current Research in Food Science|August 17, 2023
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile aminesSamira Mohammadalinejhad, Marcin Kurek, Ida-Johanne Jensen, et al.
Marine Drugs|October 30, 2016
Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)Hanne K Mæhre, Ida-Johanne Jensen, Karl-Erik Eilertsen
Foods (Basel, Switzerland)|March 11, 2023
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino AcidsIda-Johanne Jensen, Nathalie Bodin, Rodney Govinden, et al.
Nutrition Research (New York, N.Y.)|January 28, 2014
The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive ratsIda-Johanne Jensen, Jonhard Eysturskarð, Mari Madetoja, et al.
Food Chemistry|March 1, 2024
Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acidToktam Farjami, Animesh Sharma, Lars Hagen, et al.
Journal of Agricultural and Food Chemistry|October 23, 2009
Changes in antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) during in vitro digestionIda-Johanne Jensen, Hogne Abrahamsen, Hanne K Maehre, et al.
International Journal of Biological Macromolecules|July 5, 2023
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studiesSamira Mohammadalinejhad, Augustė Almonaitytė, Ida-Johanne Jensen, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Advances in Food and Nutrition Research|February 14, 2026
Maximizing the utilization of seafood resourcesEva Falch, Ida-Johanne Jensen
Marine Drugs|November 22, 2016
Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides-A ReviewIda-Johanne Jensen, Hanne K Mæhre
Meat Science|November 12, 2013
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestionIda-Johanne Jensen, Junio Dort, Karl-Erik Eilertsen
Current Research in Food Science|August 17, 2023
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile aminesSamira Mohammadalinejhad, Marcin Kurek, Ida-Johanne Jensen, et al.
Marine Drugs|October 30, 2016
Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)Hanne K Mæhre, Ida-Johanne Jensen, Karl-Erik Eilertsen
Foods (Basel, Switzerland)|March 11, 2023
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino AcidsIda-Johanne Jensen, Nathalie Bodin, Rodney Govinden, et al.
Nutrition Research (New York, N.Y.)|January 28, 2014
The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive ratsIda-Johanne Jensen, Jonhard Eysturskarð, Mari Madetoja, et al.
Food Chemistry|March 1, 2024
Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acidToktam Farjami, Animesh Sharma, Lars Hagen, et al.
Journal of Agricultural and Food Chemistry|October 23, 2009
Changes in antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) during in vitro digestionIda-Johanne Jensen, Hogne Abrahamsen, Hanne K Maehre, et al.
International Journal of Biological Macromolecules|July 5, 2023
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studiesSamira Mohammadalinejhad, Augustė Almonaitytė, Ida-Johanne Jensen, et al.
Pageof 3