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Food Chemistry. Molecular Sciences
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February 10, 2025
Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry
Idan Yakir, Einav Cohen, Sharon Schlesinger, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2025
Modifying Antifungal Peptides as Safe Food Preservatives
Eyal Simons, Idan Yakir, Einav Malach, et al.
Nature
|
March 5, 2025
Cell-autonomous innate immunity by proteasome-derived defence peptides
Karin Goldberg, Arseniy Lobov, Paola Antonello, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Food Chemistry. Molecular Sciences
|
February 10, 2025
Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry
Idan Yakir, Einav Cohen, Sharon Schlesinger, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2025
Modifying Antifungal Peptides as Safe Food Preservatives
Eyal Simons, Idan Yakir, Einav Malach, et al.
Nature
|
March 5, 2025
Cell-autonomous innate immunity by proteasome-derived defence peptides
Karin Goldberg, Arseniy Lobov, Paola Antonello, et al.
Page
of 1