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Environmental Science and Pollution Research International|August 22, 2019
Potential biomonitoring of atmospheric carbon dioxide in Coffea arabica leaves using near-infrared spectroscopy and partial least squares discriminant analysisCláudia Domiciano Tormena, Gustavo Galo Marcheafave, Elis Daiane Pauli, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
PARAFAC HPLC-DAD metabolomic fingerprint investigation of reference and crossed coffeesFilipe Corrêa Guizellini, Gustavo Galo Marcheafave, Miroslava Rakocevic, et al.
Analytica Chimica Acta|February 21, 2012
Statistical mixture design selective extraction of compounds with antioxidant activity and total polyphenol content from Trichilia catiguaAudrey Alesandra Stinghen Garcia Lonni, Renata Longhini, Gisely Cristiny Lopes, et al.
Food Chemistry|June 27, 2021
Authentication of carioca common bean cultivars (Phaseolus vulgaris L.) using digital image processing and chemometric toolsCláudia Domiciano Tormena, Rafaela Cassia Souza Campos, Gustavo Galo Marcheafave, et al.
Journal of Chromatographic Science|October 20, 2009
Chemometric evaluation of adulteration profile in coffee due to corn and husk by determining carbohydrates using HPAEC-PADLivia Maria Zambrozi Garcia, Elis Daiane Pauli, Valderi Cristiano, et al.
Food Chemistry|June 13, 2021
Chemical composition and chromatographic fingerprint of three strains of Agaricus subrufescens cultivated with handmade and commercial supplementsAnna Beatriz Sabino Ferrari, Gustavo Galo Marcheafave, Helena Mannochio-Russo, et al.
Food Chemistry|March 1, 2025
Multiblock NIR and MIR spectralprint through AComDim to evaluate the effects of growing site, harvest season, and clone on yerba mate leaves compositionNatalia Saudade de Aguiar, Gustavo Galo Marcheafave, Elis Daiane Pauli, et al.
The Science of the Total Environment|December 29, 2020
The main effects of elevated CO2 and soil-water deficiency on 1H NMR-based metabolic fingerprints of Coffea arabica beans by factorial and mixture designGustavo Galo Marcheafave, Cláudia Domiciano Tormena, Lavínia Eduarda Mattos, et al.
Food Chemistry|May 19, 2021
Ecometabolic mixture design-fingerprints from exploratory multi-block data analysis in Coffea arabica beans from climate changes: Elevated carbon dioxide and reduced soil water availabilityGustavo Galo Marcheafave, Cláudia Domiciano Tormena, Amelia Elena Terrile, et al.
Analytical Chemistry|November 10, 2023
1H NMR Mixture Design-Fingerprints and ASCA Analysis in Ilex paraguariensis: Model Stability in Search of a Global MetabolomeGustavo Galo Marcheafave, Elis Daiane Pauli, Cláudia Domiciano Tormena, et al.
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