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Journal of Cancer & Allied Specialties
|
January 23, 2024
A Rare Case of Primary Malignant Melanoma of Cervical Spine Having Extramedullary Intradural Origin: A Single Case Report and Literature Review
Irfan Haider, Sarah Khan, Fawad Ul Qamar, et al.
Expert Opinion on Therapeutic Patents
|
August 13, 2019
Protein tyrosine phosphatase 1B (PTP1B) inhibitors as potential anti-diabetes agents: patent review (2015-2018)
Hidayat Hussain, Ivan R Green, Ghulam Abbas, et al.
Fitoterapia
|
March 17, 2011
Two new antioxidant bergenin derivatives from the stem of Rivea hypocrateriformis
Zamarrud, Iftikhar Ali, Hidayat Hussain, et al.
Cancers
|
December 10, 2020
Three-Dimensional Imaging for Multiplex Phenotypic Analysis of Pancreatic Microtumors Grown on a Minipillar Array Chip
Min Suk Oh, Iftikhar Ali Khawar, Dong Woo Lee, et al.
BMC Microbiology
|
October 2, 2023
Agitation role (Dissolved Oxygen) in production of laccase from newly identified Ganoderma multistipitatum sp. nov. and its effect on mycelium morphology
Aisha Umar, Islem Abid, Mohamed S Elshikh, et al.
Physical Chemistry Chemical Physics : PCCP
|
April 28, 2015
Multiwalled carbon nanotube coated polyester fabric as textile based flexible counter electrode for dye sensitized solar cell
Alvira Ayoub Arbab, Kyung Chul Sun, Iftikhar Ali Sahito, et al.
Food Chemistry
|
February 21, 2022
The stabilization of Monascus pigment by formation of Monascus pigment-sodium caseinate complex
Iftikhar Ali, Sam Al-Dalali, Jia Hao, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2020
Meat Protein in High-Fat Diet Induces Adipogensis and Dyslipidemia by Altering Gut Microbiota and Endocannabinoid Dysregulation in the Adipose Tissue of Mice
Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, Muzhair Hussain, et al.
Food Science & Nutrition
|
March 10, 2020
Content of free and protein-binding N<sup>ε</sup>-carboxymethyllysine and N<sup>ε</sup>-carboxyethyllysine in different parts of braised chicken
Zongshuai Zhu, Rui Fang, Yiqun Cheng, et al.
Food Chemistry
|
April 16, 2022
Evaluation of partial salt-replacement with konjac glucomannan on chicken batters: Edible quality and physicochemical properties of heat-set gel
Haibo Shi, Iftikhar Ali Khan, Huiting Zhong, et al.
Page
of 24
Search research articles
Search
Showing results (71-80 of 240) with videos related to
Sort By:
Page
of 24
Journal of Cancer & Allied Specialties
|
January 23, 2024
A Rare Case of Primary Malignant Melanoma of Cervical Spine Having Extramedullary Intradural Origin: A Single Case Report and Literature Review
Irfan Haider, Sarah Khan, Fawad Ul Qamar, et al.
Expert Opinion on Therapeutic Patents
|
August 13, 2019
Protein tyrosine phosphatase 1B (PTP1B) inhibitors as potential anti-diabetes agents: patent review (2015-2018)
Hidayat Hussain, Ivan R Green, Ghulam Abbas, et al.
Fitoterapia
|
March 17, 2011
Two new antioxidant bergenin derivatives from the stem of Rivea hypocrateriformis
Zamarrud, Iftikhar Ali, Hidayat Hussain, et al.
Cancers
|
December 10, 2020
Three-Dimensional Imaging for Multiplex Phenotypic Analysis of Pancreatic Microtumors Grown on a Minipillar Array Chip
Min Suk Oh, Iftikhar Ali Khawar, Dong Woo Lee, et al.
BMC Microbiology
|
October 2, 2023
Agitation role (Dissolved Oxygen) in production of laccase from newly identified Ganoderma multistipitatum sp. nov. and its effect on mycelium morphology
Aisha Umar, Islem Abid, Mohamed S Elshikh, et al.
Physical Chemistry Chemical Physics : PCCP
|
April 28, 2015
Multiwalled carbon nanotube coated polyester fabric as textile based flexible counter electrode for dye sensitized solar cell
Alvira Ayoub Arbab, Kyung Chul Sun, Iftikhar Ali Sahito, et al.
Food Chemistry
|
February 21, 2022
The stabilization of Monascus pigment by formation of Monascus pigment-sodium caseinate complex
Iftikhar Ali, Sam Al-Dalali, Jia Hao, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2020
Meat Protein in High-Fat Diet Induces Adipogensis and Dyslipidemia by Altering Gut Microbiota and Endocannabinoid Dysregulation in the Adipose Tissue of Mice
Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, Muzhair Hussain, et al.
Food Science & Nutrition
|
March 10, 2020
Content of free and protein-binding N<sup>ε</sup>-carboxymethyllysine and N<sup>ε</sup>-carboxyethyllysine in different parts of braised chicken
Zongshuai Zhu, Rui Fang, Yiqun Cheng, et al.
Food Chemistry
|
April 16, 2022
Evaluation of partial salt-replacement with konjac glucomannan on chicken batters: Edible quality and physicochemical properties of heat-set gel
Haibo Shi, Iftikhar Ali Khan, Huiting Zhong, et al.
Page
of 24