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Scientific Reports|February 28, 2025
Quality characteristics and consumer perception of non-alcoholic beers in the context of responsible alcohol consumptionAnna Gliszczyńska-Świgło, Inga Klimczak, Dorota Klensporf-Pawlik, et al.International Journal of Food Science|May 18, 2026
Young Consumers' Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label InformationDorota Klensporf-Pawlik, Inga Klimczak, Iga Rybicka, et al.Open Life Sciences|April 5, 2021
Technological and antioxidant properties of proteins obtained from waste potato juicePaweł Jeżowski, Karolina Polcyn, Agnieszka Tomkowiak, et al.Molecules (Basel, Switzerland)|February 10, 2021
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato JuicePrzemysław Łukasz Kowalczewski, Anna Olejnik, Iga Rybicka, et al.The Journal of Dairy Research|November 16, 2016
Effect of spring versus autumn grass/clover silage and rapeseed supplementation on milk production, composition and quality in Jersey cowsMette Krogh Larsen, Stefania Vogdanou, Anne Louise F Hellwing, et al.Journal of Dairy Science|March 16, 2015
Short communication: Genetic variation of riboflavin content in bovine milkNina A Poulsen, Iga Rybicka, Lotte B Larsen, et al.Molecules (Basel, Switzerland)|March 6, 2021
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket PowderPrzemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, et al.Food Research International (Ottawa, Ont.)|October 3, 2021
Controlled fermentation of curly kale juice with the use of autochthonous starter culturesJulia Szutowska, Daniela Gwiazdowska, Iga Rybicka, et al.International Journal of Food Science|June 12, 2026
Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food ApplicationsIga Rybicka, Małgorzata Stanisz, Katarzyna Kupska, et al.Nutrients|July 7, 2019
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato JuicePrzemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, et al.Pageof 3