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Nutrients|January 10, 2026
Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal MicrobiomePrzemysław Łukasz Kowalczewski, Małgorzata Gumienna, Paweł Jeżowski, et al.Foods (Basel, Switzerland)|February 15, 2022
The Development of Smoked Mackerel with Reduced Sodium ContentIga Rybicka, Marlene Silva, Amparo Gonçalves, et al.Molecules (Basel, Switzerland)|September 10, 2021
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical CharacteristicsKrzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, et al.Pageof 3