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Ignacio Álvarez

Showing results (11-20 of 82) with videos related to

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Applied and Environmental Microbiology|April 30, 2013
Effect of pressure-induced changes in the ionization equilibria of buffers on inactivation of Escherichia coli and Staphylococcus aureus by high hydrostatic pressureElisa Gayán, Santiago Condón, Ignacio Álvarez, et al.
International Journal of Food Microbiology|September 26, 2020
Stress resistance of emerging poultry-associated Salmonella serovarsSilvia Guillén, María Marcén, Ignacio Álvarez, et al.
Foods (Basel, Switzerland)|February 25, 2022
Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape JuiceCarlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Foods (Basel, Switzerland)|August 7, 2021
Influence of the Initial Cell Number on the Growth Fitness of <i>Salmonella</i> Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg YolkSilvia Guillén, María Marcén, Ignacio Álvarez, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Pulsed electric field processing as an alternative to sulfites (SO<sub>2</sub>) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wineCarlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Frontiers in Microbiology|June 5, 2015
Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juiceMaria Gouma, Elisa Gayán, Javier Raso, et al.
Foods (Basel, Switzerland)|January 21, 2023
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on <i>Saccharomyces cerevisiae</i>, <i>Oenococcus oeni</i>, and Oenological Parameters during StorageCarlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Foods (Basel, Switzerland)|April 3, 2021
Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal <i>Salmonellae</i>Silvia Guillén, Laura Nadal, Ignacio Álvarez, et al.
Journal of Neuroengineering and Rehabilitation|November 12, 2020
Validity and sensitivity of instrumented postural and gait assessment using low-cost devices in Parkinson's diseaseIgnacio Álvarez, Jorge Latorre, Miquel Aguilar, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensisJuan Manuel Martínez, Elisa Luengo, Guillermo Saldaña, et al.
Pageof 9

Showing results (11-20 of 82) with videos related to

Sort By:
Pageof 9
Applied and Environmental Microbiology|April 30, 2013
Effect of pressure-induced changes in the ionization equilibria of buffers on inactivation of Escherichia coli and Staphylococcus aureus by high hydrostatic pressureElisa Gayán, Santiago Condón, Ignacio Álvarez, et al.
International Journal of Food Microbiology|September 26, 2020
Stress resistance of emerging poultry-associated Salmonella serovarsSilvia Guillén, María Marcén, Ignacio Álvarez, et al.
Foods (Basel, Switzerland)|February 25, 2022
Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape JuiceCarlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Foods (Basel, Switzerland)|August 7, 2021
Influence of the Initial Cell Number on the Growth Fitness of <i>Salmonella</i> Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg YolkSilvia Guillén, María Marcén, Ignacio Álvarez, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Pulsed electric field processing as an alternative to sulfites (SO<sub>2</sub>) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wineCarlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Frontiers in Microbiology|June 5, 2015
Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juiceMaria Gouma, Elisa Gayán, Javier Raso, et al.
Foods (Basel, Switzerland)|January 21, 2023
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on <i>Saccharomyces cerevisiae</i>, <i>Oenococcus oeni</i>, and Oenological Parameters during StorageCarlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Foods (Basel, Switzerland)|April 3, 2021
Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal <i>Salmonellae</i>Silvia Guillén, Laura Nadal, Ignacio Álvarez, et al.
Journal of Neuroengineering and Rehabilitation|November 12, 2020
Validity and sensitivity of instrumented postural and gait assessment using low-cost devices in Parkinson's diseaseIgnacio Álvarez, Jorge Latorre, Miquel Aguilar, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensisJuan Manuel Martínez, Elisa Luengo, Guillermo Saldaña, et al.
Pageof 9