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Ignacio Belda

Showing results (1-10 of 43) with videos related to

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International Microbiology : the Official Journal of the Spanish Society for Microbiology|February 25, 2026
Microbial biotechnology meets ecological theory: a unified framework to design industrial microbial consortiaIgnacio Belda
Trends in Biotechnology|July 26, 2014
Analyzing the impact of the European unitary patent system on worldwide biotechnologyIgnacio Belda, Gerardo Penas, Domingo Marquina, et al.
Fungal Genetics and Biology : FG & B|November 10, 2012
Cell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activityAntonio Santos, Alejandro Alonso, Ignacio Belda, et al.
Frontiers in Microbiology|June 16, 2017
Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "<i>terroir</i>" ConceptIgnacio Belda, Iratxe Zarraonaindia, Matthew Perisin, et al.
Frontiers in Microbiology|May 24, 2017
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "<i>terroir"</i> ConceptIgnacio Belda, Iratxe Zarraonaindia, Matthew Perisin, et al.
International Journal of Food Microbiology|March 14, 2016
Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activityIgnacio Belda, Javier Ruiz, Eva Navascués, et al.
Toxins|March 24, 2017
The Biology of Pichia membranifaciens Killer ToxinsIgnacio Belda, Javier Ruiz, Alejandro Alonso, et al.
Nature Biotechnology|January 11, 2014
Biotech patents and science policy: the Spanish experienceIgnacio Belda, Gerardo Penas, Alejandro Alonso, et al.
Yeast (Chichester, England)|March 29, 2016
Outlining the influence of non-conventional yeasts in wine ageing over leesIgnacio Belda, Eva Navascués, Domingo Marquina, et al.
Applied Microbiology and Biotechnology|November 20, 2014
Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine qualityIgnacio Belda, Eva Navascués, Domingo Marquina, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
International Microbiology : the Official Journal of the Spanish Society for Microbiology|February 25, 2026
Microbial biotechnology meets ecological theory: a unified framework to design industrial microbial consortiaIgnacio Belda
Trends in Biotechnology|July 26, 2014
Analyzing the impact of the European unitary patent system on worldwide biotechnologyIgnacio Belda, Gerardo Penas, Domingo Marquina, et al.
Fungal Genetics and Biology : FG & B|November 10, 2012
Cell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activityAntonio Santos, Alejandro Alonso, Ignacio Belda, et al.
Frontiers in Microbiology|June 16, 2017
Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "<i>terroir</i>" ConceptIgnacio Belda, Iratxe Zarraonaindia, Matthew Perisin, et al.
Frontiers in Microbiology|May 24, 2017
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "<i>terroir"</i> ConceptIgnacio Belda, Iratxe Zarraonaindia, Matthew Perisin, et al.
International Journal of Food Microbiology|March 14, 2016
Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activityIgnacio Belda, Javier Ruiz, Eva Navascués, et al.
Toxins|March 24, 2017
The Biology of Pichia membranifaciens Killer ToxinsIgnacio Belda, Javier Ruiz, Alejandro Alonso, et al.
Nature Biotechnology|January 11, 2014
Biotech patents and science policy: the Spanish experienceIgnacio Belda, Gerardo Penas, Alejandro Alonso, et al.
Yeast (Chichester, England)|March 29, 2016
Outlining the influence of non-conventional yeasts in wine ageing over leesIgnacio Belda, Eva Navascués, Domingo Marquina, et al.
Applied Microbiology and Biotechnology|November 20, 2014
Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine qualityIgnacio Belda, Eva Navascués, Domingo Marquina, et al.
Pageof 5