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Ignacio Belda

Showing results (31-40 of 43) with videos related to

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International Journal of Food Microbiology|July 3, 2017
Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentationsIgnacio Belda, Javier Ruiz, Beata Beisert, et al.
Communications Biology|March 19, 2022
A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirsAlex Gobbi, Alberto Acedo, Nabeel Imam, et al.
Current Issues in Molecular Biology|June 20, 2022
Ulcerative Colitis Seems to Imply Oral Microbiome DysbiosisNatalia Molinero, Diego Taladrid, Irene Zorraquín-Peña, et al.
Cell Reports|March 27, 2026
Ecological specialization and admixture drive the genomic and phenotypic diversity in Yarrowia lipolyticaSergio Izquierdo-Gea, Javier Vicente, Tomás A Peña, et al.
Msphere|August 11, 2021
Local Network Properties of Soil and Rhizosphere Microbial Communities in Potato Plantations Treated with a Biological Product Are Important Predictors of Crop YieldNabeel Imam, Ignacio Belda, Beatriz García-Jiménez, et al.
International Journal of Food Microbiology|June 29, 2019
Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentationsJavier Ruiz, Nora Ortega, María Martín-Santamaría, et al.
Molecular Systems Biology|August 7, 2023
Predictability of the community-function landscape in wine yeast ecosystemsJavier Ruiz, Miguel de Celis, Juan Diaz-Colunga, et al.
Applied Microbiology and Biotechnology|August 5, 2019
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wineJavier Ruiz, Florian Kiene, Ignacio Belda, et al.
Environmental Microbiology|May 11, 2021
Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine cladeJavier Ruiz, Miguel de Celis, María Martín-Santamaría, et al.
Food Microbiology|December 3, 2022
Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosaJavier Vicente, Javier Ruiz, Sandra Tomasi, et al.
Pageof 5

Showing results (31-40 of 43) with videos related to

Sort By:
Pageof 5
International Journal of Food Microbiology|July 3, 2017
Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentationsIgnacio Belda, Javier Ruiz, Beata Beisert, et al.
Communications Biology|March 19, 2022
A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirsAlex Gobbi, Alberto Acedo, Nabeel Imam, et al.
Current Issues in Molecular Biology|June 20, 2022
Ulcerative Colitis Seems to Imply Oral Microbiome DysbiosisNatalia Molinero, Diego Taladrid, Irene Zorraquín-Peña, et al.
Cell Reports|March 27, 2026
Ecological specialization and admixture drive the genomic and phenotypic diversity in Yarrowia lipolyticaSergio Izquierdo-Gea, Javier Vicente, Tomás A Peña, et al.
Msphere|August 11, 2021
Local Network Properties of Soil and Rhizosphere Microbial Communities in Potato Plantations Treated with a Biological Product Are Important Predictors of Crop YieldNabeel Imam, Ignacio Belda, Beatriz García-Jiménez, et al.
International Journal of Food Microbiology|June 29, 2019
Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentationsJavier Ruiz, Nora Ortega, María Martín-Santamaría, et al.
Molecular Systems Biology|August 7, 2023
Predictability of the community-function landscape in wine yeast ecosystemsJavier Ruiz, Miguel de Celis, Juan Diaz-Colunga, et al.
Applied Microbiology and Biotechnology|August 5, 2019
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wineJavier Ruiz, Florian Kiene, Ignacio Belda, et al.
Environmental Microbiology|May 11, 2021
Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine cladeJavier Ruiz, Miguel de Celis, María Martín-Santamaría, et al.
Food Microbiology|December 3, 2022
Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosaJavier Vicente, Javier Ruiz, Sandra Tomasi, et al.
Pageof 5