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Ignacio Cabezudo

Showing results (11-20 of 14) with videos related to

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Frontiers in Nutrition|August 18, 2025
Grape pomace as a natural source of antimicrobial agents for food preservationMicaela Galante, María Emilia Brassesco, Carollyne Maragoni Santos, et al.
The Journal of Antimicrobial Chemotherapy|June 10, 2024
An allosteric inhibitor of the PhoQ histidine kinase with therapeutic potential against Salmonella infectionCarlos A Lobertti, Ignacio Cabezudo, Fernán O Gizzi, et al.
Food Chemistry|February 13, 2016
Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomaceCarolina Beres, Fernanda F Simas-Tosin, Ignacio Cabezudo, et al.
Waste Management (New York, N.Y.)|July 24, 2017
Towards integral utilization of grape pomace from winemaking process: A reviewCarolina Beres, Gislaine N S Costa, Ignacio Cabezudo, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Frontiers in Nutrition|August 18, 2025
Grape pomace as a natural source of antimicrobial agents for food preservationMicaela Galante, María Emilia Brassesco, Carollyne Maragoni Santos, et al.
The Journal of Antimicrobial Chemotherapy|June 10, 2024
An allosteric inhibitor of the PhoQ histidine kinase with therapeutic potential against Salmonella infectionCarlos A Lobertti, Ignacio Cabezudo, Fernán O Gizzi, et al.
Food Chemistry|February 13, 2016
Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomaceCarolina Beres, Fernanda F Simas-Tosin, Ignacio Cabezudo, et al.
Waste Management (New York, N.Y.)|July 24, 2017
Towards integral utilization of grape pomace from winemaking process: A reviewCarolina Beres, Gislaine N S Costa, Ignacio Cabezudo, et al.
Pageof 2