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Environmental Science and Pollution Research International|September 22, 2017
Effects of municipal solid waste- and sewage sludge-compost-based growing media on the yield and heavy metal content of four lettuce cultivarsConcetta Eliana Gattullo, Carlo Mininni, Angelo Parente, et al.
Heliyon|March 1, 2021
Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulseDavide De Angelis, Antonella Pasqualone, Ignazio Allegretta, et al.
Chemosphere|June 10, 2019
Multianalytical characterization of biochar and hydrochar produced from waste biomasses for environmental and agricultural applicationsEren Taskin, Carolina de Castro Bueno, Ignazio Allegretta, et al.
Environmental Science & Technology|August 3, 2019
Correlations between As in Earthworms' Coelomic Fluid and As Bioavailability in Highly Polluted Soils as Revealed by Combined Laboratory X-ray TechniquesCarlo Porfido, Ignazio Allegretta, Onofrio Panzarino, et al.
Foods (Basel, Switzerland)|October 14, 2022
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh PastaGraziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, et al.
Food Chemistry|September 20, 2022
TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprintIgnazio Allegretta, Giacomo Squeo, Concetta Eliana Gattullo, et al.
Chemosphere|May 20, 2021
Fire effects on the distribution and bioavailability of potentially toxic elements (PTEs) in agricultural soilsRoberto Terzano, Ida Rascio, Ignazio Allegretta, et al.
Environmental Science and Pollution Research International|August 23, 2022
Fire-induced effects on the bioavailability of potentially toxic elements in a polluted agricultural soil: implications for Cr uptake by durum wheat plantsIda Rascio, Concetta Eliana Gattullo, Carlo Porfido, et al.
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