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Ignazio Restivo

Showing results (11-20 of 27) with videos related to

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Biomolecules|July 8, 2020
The Phytochemical Indicaxanthin Synergistically Enhances Cisplatin-Induced Apoptosis in HeLa Cells via Oxidative Stress-Dependent p53/p21<sup>waf1</sup> AxisMario Allegra, Antonella D'Anneo, Anna Frazzitta, et al.
Biofactors (Oxford, England)|March 23, 2024
Indicaxanthin prevents eryptosis induced by cigarette smoke extract by interfering with active Fas-mediated signalingIgnazio Restivo, Ilenia Concetta Giardina, Rosario Barone, et al.
Biomolecules|May 21, 2020
Proeryptotic Activity of 4-Hydroxynonenal: A New Potential Physiopathological Role for Lipid Peroxidation ProductsMario Allegra, Ignazio Restivo, Alberto Fucarino, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Green Extraction of Polyphenols from Waste Bentonite to Produce Functional Antioxidant Excipients for Cosmetic and Pharmaceutical Purposes: A Waste-to-Market ApproachGiulia Di Prima, Elena Belfiore, Martina Migliore, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Anti-Inflammatory Activity of In Vitro Digested Manna in a Caco-2 and RAW264.7 Cells Co-Culture Model of Inflammatory Bowel DiseaseIlenia Concetta Giardina, Mussa Makran, Ignazio Restivo, et al.
Journal of the Science of Food and Agriculture|July 27, 2025
Opuntia ficus-indica fruit consumption improves insulin resistance in mice with diet-induced obesitySimona Terzo, Pasquale Calvi, Ignazio Restivo, et al.
International Journal of Molecular Sciences|April 17, 2025
Kumquat Fruit Administration Counteracts Dysmetabolism-Related Neurodegeneration and the Associated Brain Insulin Resistance in the High-Fat Diet-Fed MiceAlessandro Massaro, Pasquale Calvi, Ignazio Restivo, et al.
Foods (Basel, Switzerland)|June 13, 2025
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread ProductionIgnazio Restivo, Lino Sciurba, Serena Indelicato, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder AdditionRaimondo Gaglio, Ignazio Restivo, Marcella Barbera, et al.
Foods (Basel, Switzerland)|March 6, 2021
The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" CheeseRaimondo Gaglio, Pietro Barbaccia, Marcella Barbera, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Biomolecules|July 8, 2020
The Phytochemical Indicaxanthin Synergistically Enhances Cisplatin-Induced Apoptosis in HeLa Cells via Oxidative Stress-Dependent p53/p21<sup>waf1</sup> AxisMario Allegra, Antonella D'Anneo, Anna Frazzitta, et al.
Biofactors (Oxford, England)|March 23, 2024
Indicaxanthin prevents eryptosis induced by cigarette smoke extract by interfering with active Fas-mediated signalingIgnazio Restivo, Ilenia Concetta Giardina, Rosario Barone, et al.
Biomolecules|May 21, 2020
Proeryptotic Activity of 4-Hydroxynonenal: A New Potential Physiopathological Role for Lipid Peroxidation ProductsMario Allegra, Ignazio Restivo, Alberto Fucarino, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Green Extraction of Polyphenols from Waste Bentonite to Produce Functional Antioxidant Excipients for Cosmetic and Pharmaceutical Purposes: A Waste-to-Market ApproachGiulia Di Prima, Elena Belfiore, Martina Migliore, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Anti-Inflammatory Activity of In Vitro Digested Manna in a Caco-2 and RAW264.7 Cells Co-Culture Model of Inflammatory Bowel DiseaseIlenia Concetta Giardina, Mussa Makran, Ignazio Restivo, et al.
Journal of the Science of Food and Agriculture|July 27, 2025
Opuntia ficus-indica fruit consumption improves insulin resistance in mice with diet-induced obesitySimona Terzo, Pasquale Calvi, Ignazio Restivo, et al.
International Journal of Molecular Sciences|April 17, 2025
Kumquat Fruit Administration Counteracts Dysmetabolism-Related Neurodegeneration and the Associated Brain Insulin Resistance in the High-Fat Diet-Fed MiceAlessandro Massaro, Pasquale Calvi, Ignazio Restivo, et al.
Foods (Basel, Switzerland)|June 13, 2025
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread ProductionIgnazio Restivo, Lino Sciurba, Serena Indelicato, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder AdditionRaimondo Gaglio, Ignazio Restivo, Marcella Barbera, et al.
Foods (Basel, Switzerland)|March 6, 2021
The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" CheeseRaimondo Gaglio, Pietro Barbaccia, Marcella Barbera, et al.
Pageof 3