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Ignazio Restivo

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Metabolites|April 25, 2025
Endoplasmic Reticulum Stress and Its Role in Metabolic Reprogramming of CancerSalvatore Zarrella, Maria Rosaria Miranda, Verdiana Covelli, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
"Golden" Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed RatGiuditta Gambino, Giuseppe Giglia, Mario Allegra, et al.
Neural Regeneration Research|September 24, 2024
Positive impact of indicaxanthin from Opuntia ficus-indica fruit on high-fat diet-induced neuronal damage and gut microbiota dysbiosisSimona Terzo, Antonella Amato, Pasquale Calvi, et al.
International Journal of Molecular Sciences|July 14, 2023
Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related AnalysisFanny Pojero, Francesco Gervasi, Salvatore Davide Fiore, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
A Combination of Polymethoxyflavones from <i>Citrus sinensis</i> and Prenylflavonoids from <i>Humulus lupulus</i> Counteracts IL-1β-Induced Differentiated Caco-2 Cells Dysfunction via a Modulation of NF-κB/Nrf2 ActivationIgnazio Restivo, Manuela Giovanna Basilicata, Ilenia Concetta Giardina, et al.
Animals : an Open Access Journal From MDPI|January 28, 2026
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat CharacteristicsManuela Mauro, Alessandro Attanzio, Carla Buzzanca, et al.
Cell Death & Disease|July 1, 2025
Current understanding of eryptosis: mechanisms, physiological functions, role in disease, pharmacological applications, and nomenclature recommendationsAnton Tkachenko, Mohammad A Alfhili, Jawaher Alsughayyir, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Metabolites|April 25, 2025
Endoplasmic Reticulum Stress and Its Role in Metabolic Reprogramming of CancerSalvatore Zarrella, Maria Rosaria Miranda, Verdiana Covelli, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
"Golden" Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed RatGiuditta Gambino, Giuseppe Giglia, Mario Allegra, et al.
Neural Regeneration Research|September 24, 2024
Positive impact of indicaxanthin from Opuntia ficus-indica fruit on high-fat diet-induced neuronal damage and gut microbiota dysbiosisSimona Terzo, Antonella Amato, Pasquale Calvi, et al.
International Journal of Molecular Sciences|July 14, 2023
Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related AnalysisFanny Pojero, Francesco Gervasi, Salvatore Davide Fiore, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
A Combination of Polymethoxyflavones from <i>Citrus sinensis</i> and Prenylflavonoids from <i>Humulus lupulus</i> Counteracts IL-1β-Induced Differentiated Caco-2 Cells Dysfunction via a Modulation of NF-κB/Nrf2 ActivationIgnazio Restivo, Manuela Giovanna Basilicata, Ilenia Concetta Giardina, et al.
Animals : an Open Access Journal From MDPI|January 28, 2026
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat CharacteristicsManuela Mauro, Alessandro Attanzio, Carla Buzzanca, et al.
Cell Death & Disease|July 1, 2025
Current understanding of eryptosis: mechanisms, physiological functions, role in disease, pharmacological applications, and nomenclature recommendationsAnton Tkachenko, Mohammad A Alfhili, Jawaher Alsughayyir, et al.
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