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Igor A Lavrinenko

Showing results (1-10 of 6) with videos related to

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Biophysical Reviews|January 30, 2026
Study of hemoglobin by G. S. Adair and his oxygenation equation: background, history, and significance-on the 100th anniversary of Adair's equationIgor A Lavrinenko, Gennady A Vashanov, Yury D Nechipurenko
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 11, 2019
Second derivative analysis of synthesized spectra for resolution and identification of overlapped absorption bands of amino acid residues in proteins: Bromelain and ficin spectra in the 240-320 nm rangeIgor A Lavrinenko, Marina G Holyavka, Vladislav E Chernov, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 19, 2022
Analysis and classification of peanuts with fungal diseases based on real-time spectral processingIgor A Lavrinenko, Artem O Donskikh, Dmitriy A Minakov, et al.
Biophysical Reviews|November 17, 2023
Mathematical models describing oxygen binding by hemoglobinIgor A Lavrinenko, Gennady A Vashanov, José L Hernández Cáceres, et al.
Entropy (Basel, Switzerland)|September 23, 2022
A New Model of Hemoglobin OxygenationIgor A Lavrinenko, Gennady A Vashanov, José L Hernández Cáceres, et al.
Biology|September 28, 2021
The Role of Acidosis in the Pathogenesis of Severe Forms of COVID-19Yury D Nechipurenko, Denis A Semyonov, Igor A Lavrinenko, et al.
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Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Biophysical Reviews|January 30, 2026
Study of hemoglobin by G. S. Adair and his oxygenation equation: background, history, and significance-on the 100th anniversary of Adair's equationIgor A Lavrinenko, Gennady A Vashanov, Yury D Nechipurenko
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 11, 2019
Second derivative analysis of synthesized spectra for resolution and identification of overlapped absorption bands of amino acid residues in proteins: Bromelain and ficin spectra in the 240-320 nm rangeIgor A Lavrinenko, Marina G Holyavka, Vladislav E Chernov, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 19, 2022
Analysis and classification of peanuts with fungal diseases based on real-time spectral processingIgor A Lavrinenko, Artem O Donskikh, Dmitriy A Minakov, et al.
Biophysical Reviews|November 17, 2023
Mathematical models describing oxygen binding by hemoglobinIgor A Lavrinenko, Gennady A Vashanov, José L Hernández Cáceres, et al.
Entropy (Basel, Switzerland)|September 23, 2022
A New Model of Hemoglobin OxygenationIgor A Lavrinenko, Gennady A Vashanov, José L Hernández Cáceres, et al.
Biology|September 28, 2021
The Role of Acidosis in the Pathogenesis of Severe Forms of COVID-19Yury D Nechipurenko, Denis A Semyonov, Igor A Lavrinenko, et al.
Pageof 1