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Lipids|February 2, 2019
Large-Scale Screening of Natural Products Transactivating Peroxisome Proliferator-Activated Receptor α Identifies 9S-Hydroxy-10E,12Z,15Z-Octadecatrienoic Acid and Cymarin as Potential Compounds Capable of Increasing Apolipoprotein A-I Transcription in Human Liver CellsSophie E van der Krieken, Herman E Popeijus, Igor Bendik, et al.
Adipocyte|May 23, 2018
The effects of polyphenol supplementation on adipose tissue morphology and gene expression in overweight and obese humansJasper Most, Ines Warnke, Mark V Boekschoten, et al.
Scientific Reports|December 10, 2015
A 3-day EGCG-supplementation reduces interstitial lactate concentration in skeletal muscle of overweight subjectsJasper Most, Judith G P van Can, Jan-Willem van Dijk, et al.
The American Journal of Clinical Nutrition|May 20, 2016
Combined epigallocatechin-3-gallate and resveratrol supplementation for 12 wk increases mitochondrial capacity and fat oxidation, but not insulin sensitivity, in obese humans: a randomized controlled trialJasper Most, Silvie Timmers, Ines Warnke, et al.
CNS Drugs|March 27, 2026
Comparative Pharmacokinetics and Safety of Cannabidiol in a Powder Formulation, CBtru®, vs an Oil-Based Formulation, Epidyolex®, Under Fasted and Fed Conditions in Healthy Participants: A Randomized Open-Label Cross-Over Phase I StudyIgor Bendik, Mareike Beck, Anu Manderna, et al.
Molecular Nutrition & Food Research|July 22, 2014
Nutrikinetic modeling reveals order of genistein phase II metabolites appearance in human plasmaSuzanne Smit, Ewa Szymańska, Iris Kunz, et al.
Obesity (Silver Spring, Md.)|March 31, 2023
Circulating and adipose tissue immune cells in tissue-specific insulin resistance in humans with overweight and obesityInez Trouwborst, Kristiaan Wouters, Johan W Jocken, et al.
Molecular Nutrition & Food Research|September 30, 2016
Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me studyKatherine M Livingstone, Carlos Celis-Morales, Ulrich Hoeller, et al.
European Journal of Nutrition|March 15, 2017
Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me studyYannis Manios, George Moschonis, Christina P Lambrinou, et al.
Genes & Nutrition|December 23, 2017
Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary adviceKeith A Grimaldi, Ben van Ommen, Jose M Ordovas, et al.
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