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Food Chemistry|December 27, 2023
Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysisIgor Lukić, Marina Markeš, Ana Butorac, et al.
Foods (Basel, Switzerland)|November 9, 2024
Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-ProductsSanja Radeka, Fumica Orbanić, Sara Rossi, et al.
Foods (Basel, Switzerland)|June 24, 2022
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human HealthSanja Radeka, Sara Rossi, Ena Bestulić, et al.
Plants (Basel, Switzerland)|December 2, 2020
Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed ExploitationIgor Lukić, Igor Pasković, Paula Žurga, et al.
Molecules (Basel, Switzerland)|October 29, 2025
Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix AlterationsIgor Lukić, Ivana Horvat, Doris Delač Salopek, et al.
Plants (Basel, Switzerland)|May 14, 2025
Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent ResponsesMarin Cukrov, Velemir Ninkovic, Luna Maslov Bandić, et al.
Foods (Basel, Switzerland)|October 28, 2023
Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory AttributesFumica Orbanić, Sara Rossi, Ena Bestulić, et al.
Plant Physiology and Biochemistry : PPB|December 19, 2022
Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivarsPaula Pongrac, Mitja Kelemen, Katarina Vogel-Mikuš, et al.
Plants (Basel, Switzerland)|September 2, 2020
Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar DependentIgor Pasković, Igor Lukić, Paula Žurga, et al.
Frontiers in Public Health|August 2, 2024
Socioeconomic inequality as a predictor of unmet health needs in the older adult population of SerbiaNikola Savić, Svetlana Radević, Verica Jovanović, et al.
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