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Plants (Basel, Switzerland)|August 28, 2021
Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese NutritionNikolina Vidović, Igor Pasković, Igor Lukić, et al.Plants (Basel, Switzerland)|January 8, 2025
Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive LeavesMarija Polić Pasković, Mirjana Herak Ćustić, Igor Lukić, et al.Food Chemistry|May 4, 2021
Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi applicationIgor Pasković, Barbara Soldo, Smiljana Goreta Ban, et al.Pageof 5