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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 22, 2022
Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient dietsAlexandre Ferro Aissa, Volodymyr P Tryndyak, Aline de Conti, et al.
International Journal of Cancer|December 5, 2013
Transcriptomic responses provide a new mechanistic basis for the chemopreventive effects of folic acid and tributyrin in rat liver carcinogenesisAline H Guariento, Kelly S Furtado, Aline de Conti, et al.
Molecular Nutrition & Food Research|November 10, 2015
The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesisRenato Heidor, Aline de Conti, Juliana F Ortega, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|April 19, 2020
Characterization of the variability in the extent of nonalcoholic fatty liver induced by a high-fat diet in the genetically diverse Collaborative Cross mouse modelAline de Conti, Volodymyr Tryndyak, Rose A Willett, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 17, 2004
S-adenosylhomocysteine hydrolase deficiency in a human: a genetic disorder of methionine metabolismIvo Baric, Ksenija Fumic, Byron Glenn, et al.
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