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Foods (Basel, Switzerland)|August 25, 2019
Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red WinesPaula Žurga, Nada Vahčić, Igor Pasković, et al.
Nordic Journal of Botany|September 16, 2024
<i>Dianthus sylvestris</i> subsp. <i>sylvestris</i> as a promising candidate for phytostabilization of copper-contaminated post-mining sites in Alpine ecosystemsFilip Pošćić, Fabrizio Ginaldi, Claudio Ferfuia, et al.
Chemistry & Biodiversity|July 9, 2019
Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non-Native Varieties with the Same Geographic OriginPaula Žurga, Nada Vahčić, Igor Pasković, et al.
Molecules (Basel, Switzerland)|April 27, 2024
The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian CultivarsBarbara Soldo, Maja Jukić Špika, Igor Pasković, et al.
Plant Physiology and Biochemistry : PPB|October 15, 2020
Independent variation in copper tolerance and copper accumulation among crop species and varietiesNicola Novello, Claudio Ferfuia, Igor Pasković, et al.
Foods (Basel, Switzerland)|October 14, 2022
Diversity of Volatile Aroma Compound Composition Produced by Non-<i>Saccharomyces</i> Yeasts in the Early Phase of Grape Must FermentationDoris Delač Salopek, Ivana Horvat, Ana Hranilović, et al.
Microorganisms|August 29, 2024
Antimicrobial Activity of Olive Leaf Extract to Oral <i>Candida</i> IsolatesMaja Kinkela Devčić, Igor Pasković, Zoran Kovač, et al.
International Journal of Molecular Sciences|September 13, 2025
Beneficial Effect of Olive Leaf Extract as an Adjunct to Standard Antifungal Therapy in Treating <i>Candida</i>-Related Oral DiseasesMaja Kinkela Devčić, Irena Glažar, Igor Pasković, et al.
Foods (Basel, Switzerland)|July 14, 2023
Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive LeavesMariem Zakraoui, Hédia Hannachi, Igor Pasković, et al.
Plants (Basel, Switzerland)|July 27, 2024
Nutrient and Bioactive Fraction Content of <i>Olea europaea</i> L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in MoroccoSalah Chaji, Walid Zenasni, Rachida Ouaabou, et al.
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