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Plants (Basel, Switzerland)|December 2, 2020
Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed ExploitationIgor Lukić, Igor Pasković, Paula Žurga, et al.Plants (Basel, Switzerland)|May 14, 2025
Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent ResponsesMarin Cukrov, Velemir Ninkovic, Luna Maslov Bandić, et al.Journal of the Science of Food and Agriculture|June 9, 2018
Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonizationIgor Pasković, Mirjana Herak Ćustić, Marija Pecina, et al.Plant Physiology and Biochemistry : PPB|December 19, 2022
Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivarsPaula Pongrac, Mitja Kelemen, Katarina Vogel-Mikuš, et al.Journal of Environmental Management|June 8, 2021
Effect of sewage sludge derived compost or biochar amendment on the phytoaccumulation of potentially toxic elements and radionuclides by Chinese cabbageMarko Černe, Igor Palčić, Nikola Major, et al.Plants (Basel, Switzerland)|September 2, 2020
Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar DependentIgor Pasković, Igor Lukić, Paula Žurga, et al.Plants (Basel, Switzerland)|January 8, 2025
Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive LeavesMarija Polić Pasković, Mirjana Herak Ćustić, Igor Lukić, et al.Plants (Basel, Switzerland)|September 13, 2025
Optimising Olive Leaf Phenolic Compounds: Cultivar and Temporal InteractionsIgor Pasković, Mario Franić, Theocharis Chatzistathis, et al.Plants (Basel, Switzerland)|August 28, 2021
Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese NutritionNikolina Vidović, Igor Pasković, Igor Lukić, et al.Journal of Environmental Quality|February 14, 2023
Effect of olive-processing technology on the utilization of olive mill pomace as a soil amendmentMarko Černe, Igor Palčić, Nikola Major, et al.Pageof 4