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Food Chemistry|May 17, 2025
Phytonutrient profiling of spinach leaves using LC-ESI-QTOF/MS: Linking polar and non-polar extracts to enzyme inhibitory propertiesIgor Piotr Turkiewicz, Karolina Tkacz, Aneta Wojdyło
Food Chemistry|February 13, 2021
Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS)Aneta Wojdyło, Paulina Nowicka, Karolina Tkacz, et al.
Scientific Reports|October 4, 2024
Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and mineralsIgor Piotr Turkiewicz, Karolina Tkacz, Paulina Nowicka, et al.
Food Chemistry|November 26, 2025
Profiling of polyphenolic compounds using LC-ESI-QTOF-MS/MS in fruits of the Sorbus subgenus as a valuable source of polyphenolic compoundsMonika Siniawska, Przemysław Bąbelewski, Igor Piotr Turkiewicz, et al.
Food Chemistry|May 9, 2025
Polysaccharide- and protein-based carriers as a key strategy for obtaining microencapsulated chlorophyll-rich extracts: UPLC-PDA/ESI-QToF-MS characterization and evaluation of antidiabetic potentialIgor Piotr Turkiewicz, Jessica Brzezowska, Karolina Tkacz, et al.
Molecules (Basel, Switzerland)|October 15, 2020
Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive PropertiesAneta Wojdyło, Paulina Nowicka, Karolina Tkacz, et al.
Food Chemistry|October 23, 2020
Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothiesKarolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, et al.
Food Chemistry|March 20, 2026
Comprehensive profiling of chlorophylls, carotenoids extracts and their derivatives in leaves of fruit tree species and assessment of antioxidant and enzyme inhibitory activitiesAneta Wojdyło, Paulina Nowicka, Karolina Tkacz, et al.
Food Chemistry: X|March 28, 2023
Quantitative and qualitative determination of carotenoids and polyphenolics compounds in selected cultivars of Prunus persica L. and their ability to in vitro inhibit lipoxygenase, cholinoesterase, α-amylase, α-glucosidase and pancreatic lipasePaulina Nowicka, Aneta Wojdyło, Karolina Tkacz, et al.
Journal of the Science of Food and Agriculture|August 16, 2021
Fruit tree leaves as valuable new source of tocopherol and tocotrienol compoundsAneta Wojdyło, Igor Piotr Turkiewicz, Karolina Tkacz, et al.
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