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Molecules (Basel, Switzerland)|August 23, 2020
Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice PowdersKarolina Tkacz, Aneta Wojdyło, Anna Michalska-Ciechanowska, et al.Food Chemistry|April 26, 2020
The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powderIgor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, et al.Journal of the Science of Food and Agriculture|June 1, 2021
Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juicesKarolina Tkacz, Ángel Gil-Izquierdo, Sonia Medina, et al.Antioxidants (Basel, Switzerland)|July 27, 2024
Exploring the Bioactive Properties and Therapeutic Benefits of Pear PomaceJoana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, et al.Molecules (Basel, Switzerland)|August 10, 2024
Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive ResponseAnna Michalska-Ciechanowska, Jessica Brzezowska, Paulina Nowicka, et al.Foods (Basel, Switzerland)|January 17, 2024
Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear PomaceJoana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, et al.International Journal of Biological Macromolecules|September 18, 2025
Citrus or apple inks for the 3D printing - the influence of the low methylated pectin structure and the standardized sugar type on their printabilityMarta Fiedot, Diana Lesiak, Daria Podstawczyk, et al.Molecules (Basel, Switzerland)|December 24, 2021
Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different SpeciesMarta Vinha Vieira, Igor Piotr Turkiewicz, Karolina Tkacz, et al.Journal of the Science of Food and Agriculture|June 29, 2026
Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-productsLaleh Mozafari, Karolina Tkacz, Lorena Martínez-Zamora, et al.Journal of Food Science|March 20, 2019
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health ClaimsMarina Cano-Lamadrid, Igor Piotr Turkiewicz, Karolina Tkacz, et al.Pageof 4