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Igor Pravst

Showing results (11-20 of 86) with videos related to

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International Journal of Environmental Research and Public Health|March 11, 2023
Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales DataEdvina Hafner, Igor Pravst
The British Journal of Nutrition|July 14, 2011
Health claims on foods: promoting healthy food choices or high salt intake?Francesco P Cappuccio, Igor Pravst
Frontiers in Nutrition|November 10, 2025
Editorial: Databases and nutrition, volume IIIAlessandra Durazzo, Igor Pravst, Massimo Lucarini
Frontiers in Nutrition|December 11, 2023
Editorial: Databases and nutrition, volume IIAlessandra Durazzo, Igor Pravst, Massimo Lucarini
Critical Reviews in Food Science and Nutrition|March 20, 2010
Coenzyme Q10 contents in foods and fortification strategiesIgor Pravst, Katja Zmitek, Janko Zmitek
Nutrients|November 27, 2025
Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain BreadHristo Hristov, Živa Lavriša, Igor Pravst
Public Health Nutrition|October 9, 2018
Trends in marketing foods to children in Slovenian magazines: a content analysisŽiva Lavriša, Karmen Erjavec, Igor Pravst
Foods (Basel, Switzerland)|April 30, 2021
An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D SupplementsKatja Žmitek, Sanja Krušič, Igor Pravst
Frontiers in Nutrition|October 10, 2022
Validation of the food frequency questionnaire for the assessment of dietary vitamin D intakeMaša Hribar, Katarina Žlavs, Igor Pravst, et al.
Foods (Basel, Switzerland)|April 3, 2021
Heart Images on Food Labels: A Health Claim or Not?Krista Miklavec, Maša Hribar, Anita Kušar, et al.
Pageof 9

Showing results (11-20 of 86) with videos related to

Sort By:
Pageof 9
International Journal of Environmental Research and Public Health|March 11, 2023
Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales DataEdvina Hafner, Igor Pravst
The British Journal of Nutrition|July 14, 2011
Health claims on foods: promoting healthy food choices or high salt intake?Francesco P Cappuccio, Igor Pravst
Frontiers in Nutrition|November 10, 2025
Editorial: Databases and nutrition, volume IIIAlessandra Durazzo, Igor Pravst, Massimo Lucarini
Frontiers in Nutrition|December 11, 2023
Editorial: Databases and nutrition, volume IIAlessandra Durazzo, Igor Pravst, Massimo Lucarini
Critical Reviews in Food Science and Nutrition|March 20, 2010
Coenzyme Q10 contents in foods and fortification strategiesIgor Pravst, Katja Zmitek, Janko Zmitek
Nutrients|November 27, 2025
Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain BreadHristo Hristov, Živa Lavriša, Igor Pravst
Public Health Nutrition|October 9, 2018
Trends in marketing foods to children in Slovenian magazines: a content analysisŽiva Lavriša, Karmen Erjavec, Igor Pravst
Foods (Basel, Switzerland)|April 30, 2021
An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D SupplementsKatja Žmitek, Sanja Krušič, Igor Pravst
Frontiers in Nutrition|October 10, 2022
Validation of the food frequency questionnaire for the assessment of dietary vitamin D intakeMaša Hribar, Katarina Žlavs, Igor Pravst, et al.
Foods (Basel, Switzerland)|April 3, 2021
Heart Images on Food Labels: A Health Claim or Not?Krista Miklavec, Maša Hribar, Anita Kušar, et al.
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