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Igor Pravst

Showing results (21-30 of 86) with videos related to

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Frontiers in Nutrition|November 30, 2023
Results of longitudinal Nutri-D study: factors influencing winter and summer vitamin D status in a Caucasian populationMaša Hribar, Igor Pravst, Tina Pogačnik, et al.
Journal of Agricultural and Food Chemistry|March 22, 2014
Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive OilsKatja Žmitek, Juan Carlos Rodríguez Aguilera, Igor Pravst
Frontiers in Nutrition|April 16, 2021
Trans Fat Free by 2023-A Building Block of the COVID-19 ResponseSimone Bösch, Lucinda Westerman, Nina Renshaw, et al.
Frontiers in Nutrition|August 22, 2022
European household spending and socio-economic impacts on food behavior during the first wave of COVID-19Hristo Hristov, Jeremy Millard, Igor Pravst, et al.
Appetite|June 12, 2020
Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough?Živa Lavriša, Hristo Hristov, Bridget Kelly, et al.
Nutrients|May 6, 2020
Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D LevelKatja Žmitek, Maša Hribar, Hristo Hristov, et al.
Frontiers in Nutrition|March 14, 2022
Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1Igor Pravst, Monique M Raats, Betty Pei Ing Chang
Nutrients|November 14, 2019
Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?Nina Zupanič, Maša Hribar, Nataša Fidler Mis, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferencesKrista Miklavec, Igor Pravst, Monique M Raats, et al.
Frontiers in Nutrition|April 10, 2024
NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food productsJan Drole, Igor Pravst, Tome Eftimov, et al.
Pageof 9

Showing results (21-30 of 86) with videos related to

Sort By:
Pageof 9
Frontiers in Nutrition|November 30, 2023
Results of longitudinal Nutri-D study: factors influencing winter and summer vitamin D status in a Caucasian populationMaša Hribar, Igor Pravst, Tina Pogačnik, et al.
Journal of Agricultural and Food Chemistry|March 22, 2014
Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive OilsKatja Žmitek, Juan Carlos Rodríguez Aguilera, Igor Pravst
Frontiers in Nutrition|April 16, 2021
Trans Fat Free by 2023-A Building Block of the COVID-19 ResponseSimone Bösch, Lucinda Westerman, Nina Renshaw, et al.
Frontiers in Nutrition|August 22, 2022
European household spending and socio-economic impacts on food behavior during the first wave of COVID-19Hristo Hristov, Jeremy Millard, Igor Pravst, et al.
Appetite|June 12, 2020
Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough?Živa Lavriša, Hristo Hristov, Bridget Kelly, et al.
Nutrients|May 6, 2020
Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D LevelKatja Žmitek, Maša Hribar, Hristo Hristov, et al.
Frontiers in Nutrition|March 14, 2022
Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1Igor Pravst, Monique M Raats, Betty Pei Ing Chang
Nutrients|November 14, 2019
Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?Nina Zupanič, Maša Hribar, Nataša Fidler Mis, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferencesKrista Miklavec, Igor Pravst, Monique M Raats, et al.
Frontiers in Nutrition|April 10, 2024
NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food productsJan Drole, Igor Pravst, Tome Eftimov, et al.
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