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Igor Pravst

Showing results (31-40 of 86) with videos related to

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International Journal of Environmental Research and Public Health|November 11, 2020
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food SupplyŽiva Lavriša, Maša Hribar, Anita Kušar, et al.
Biofactors (Oxford, England)|August 23, 2016
The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo-controlled, double-blind studyKatja Žmitek, Tina Pogačnik, Liljana Mervic, et al.
Nutrients|August 30, 2017
Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015Igor Pravst, Živa Lavriša, Anita Kušar, et al.
Foods (Basel, Switzerland)|August 29, 2020
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread StudyAleš Kuhar, Mojca Korošec, Anja Bolha, et al.
Frontiers in Nutrition|January 21, 2022
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food SupplySanja Krušič, Maša Hribar, Edvina Hafner, et al.
Foods (Basel, Switzerland)|March 29, 2023
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification SchemesHristo Hristov, Karmen Erjavec, Igor Pravst, et al.
BMC Public Health|December 12, 2023
How effective are health messages/warnings in improving knowledge and awareness of alcohol-related harm? The Slovenian case on using a mobile appSandra Radoš Krnel, Igor Pravst, Maša Hribar, et al.
Comprehensive Reviews in Food Science and Food Safety|February 10, 2021
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New ZealandAnita Kušar, Katja Žmitek, Liisa Lähteenmäki, et al.
Foods (Basel, Switzerland)|April 5, 2020
Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply DatabaseUrška Pivk Kupirovič, Hristo Hristov, Maša Hribar, et al.
Foods (Basel, Switzerland)|August 27, 2021
Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for GenotoxicityUrška Blaznik, Sanja Krušič, Maša Hribar, et al.
Pageof 9

Showing results (31-40 of 86) with videos related to

Sort By:
Pageof 9
International Journal of Environmental Research and Public Health|November 11, 2020
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food SupplyŽiva Lavriša, Maša Hribar, Anita Kušar, et al.
Biofactors (Oxford, England)|August 23, 2016
The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo-controlled, double-blind studyKatja Žmitek, Tina Pogačnik, Liljana Mervic, et al.
Nutrients|August 30, 2017
Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015Igor Pravst, Živa Lavriša, Anita Kušar, et al.
Foods (Basel, Switzerland)|August 29, 2020
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread StudyAleš Kuhar, Mojca Korošec, Anja Bolha, et al.
Frontiers in Nutrition|January 21, 2022
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food SupplySanja Krušič, Maša Hribar, Edvina Hafner, et al.
Foods (Basel, Switzerland)|March 29, 2023
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification SchemesHristo Hristov, Karmen Erjavec, Igor Pravst, et al.
BMC Public Health|December 12, 2023
How effective are health messages/warnings in improving knowledge and awareness of alcohol-related harm? The Slovenian case on using a mobile appSandra Radoš Krnel, Igor Pravst, Maša Hribar, et al.
Comprehensive Reviews in Food Science and Food Safety|February 10, 2021
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New ZealandAnita Kušar, Katja Žmitek, Liisa Lähteenmäki, et al.
Foods (Basel, Switzerland)|April 5, 2020
Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply DatabaseUrška Pivk Kupirovič, Hristo Hristov, Maša Hribar, et al.
Foods (Basel, Switzerland)|August 27, 2021
Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for GenotoxicityUrška Blaznik, Sanja Krušič, Maša Hribar, et al.
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