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Age and Ageing
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October 9, 2025
Micronutrient status in nursing home residents: associations with dietary supplementation and health characteristics in the cross-sectional multicentre Nutricare study
Živa Lavriša, Hristo Hristov, Neža Hren, et al.
Nutrients
|
October 14, 2023
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011-2020)
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Frontiers in Nutrition
|
June 21, 2021
Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention
Katja Žmitek, Maša Hribar, Živa Lavriša, et al.
Molecular Nutrition & Food Research
|
March 2, 2013
Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims
Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, et al.
Nutrients
|
March 16, 2018
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia
Nina Zupanič, Maša Hribar, Urška Pivk Kupirovič, et al.
Nutrients
|
February 1, 2019
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
Urška Pivk Kupirovič, Krista Miklavec, Maša Hribar, et al.
Nutrients
|
February 2, 2018
Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia
Nina Zupanič, Krista Miklavec, Anita Kušar, et al.
Frontiers in Nutrition
|
January 21, 2022
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
Igor Pravst, Maša Hribar, Katja Žmitek, et al.
Nutrients
|
September 9, 2022
Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18
Matej Gregorič, Hristo Hristov, Urška Blaznik, et al.
Foods (Basel, Switzerland)
|
February 13, 2021
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Edvina Hafner, Maša Hribar, Hristo Hristov, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 86) with videos related to
Sort By:
Page
of 9
Age and Ageing
|
October 9, 2025
Micronutrient status in nursing home residents: associations with dietary supplementation and health characteristics in the cross-sectional multicentre Nutricare study
Živa Lavriša, Hristo Hristov, Neža Hren, et al.
Nutrients
|
October 14, 2023
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011-2020)
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Frontiers in Nutrition
|
June 21, 2021
Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention
Katja Žmitek, Maša Hribar, Živa Lavriša, et al.
Molecular Nutrition & Food Research
|
March 2, 2013
Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims
Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, et al.
Nutrients
|
March 16, 2018
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia
Nina Zupanič, Maša Hribar, Urška Pivk Kupirovič, et al.
Nutrients
|
February 1, 2019
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
Urška Pivk Kupirovič, Krista Miklavec, Maša Hribar, et al.
Nutrients
|
February 2, 2018
Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia
Nina Zupanič, Krista Miklavec, Anita Kušar, et al.
Frontiers in Nutrition
|
January 21, 2022
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
Igor Pravst, Maša Hribar, Katja Žmitek, et al.
Nutrients
|
September 9, 2022
Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18
Matej Gregorič, Hristo Hristov, Urška Blaznik, et al.
Foods (Basel, Switzerland)
|
February 13, 2021
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Edvina Hafner, Maša Hribar, Hristo Hristov, et al.
Page
of 9