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Igor Pravst

Showing results (61-70 of 86) with videos related to

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Nutrients|October 23, 2021
Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly PopulationMaša Hribar, Hristo Hristov, Živa Lavriša, et al.
Nutrients|March 20, 2020
Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly IndividualsIgor Pravst, Juan Carlos Rodríguez Aguilera, Ana Belen Cortes Rodriguez, et al.
Foods (Basel, Switzerland)|March 3, 2021
Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and LecithinZala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, et al.
Plants (Basel, Switzerland)|December 1, 2020
Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral EffectsZlata Luthar, Mateja Germ, Matevž Likar, et al.
Frontiers in Nutrition|February 21, 2022
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in BeveragesEdvina Hafner, Živa Lavriša, Maša Hribar, et al.
Nutrients|June 27, 2024
Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu StudyRok Poličnik, Hristo Hristov, Živa Lavriša, et al.
Nutrients|June 13, 2020
Total and Free Sugars Consumption in a Slovenian Population Representative SampleNina Zupanič, Hristo Hristov, Matej Gregorič, et al.
Nutrients|March 8, 2016
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in EuropeSophie Hieke, Nera Kuljanic, Igor Pravst, et al.
Nutrients|June 25, 2020
Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly PopulationMaša Hribar, Hristo Hristov, Matej Gregorič, et al.
Acta Biochimica Polonica|September 26, 2024
Seasonal variation of total and bioavailable 25-hydroxyvitamin D [25(OH)D] in the healthy adult Slovenian populationJoško Osredkar, Vid Vičič, Maša Hribar, et al.
Pageof 9

Showing results (61-70 of 86) with videos related to

Sort By:
Pageof 9
Nutrients|October 23, 2021
Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly PopulationMaša Hribar, Hristo Hristov, Živa Lavriša, et al.
Nutrients|March 20, 2020
Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly IndividualsIgor Pravst, Juan Carlos Rodríguez Aguilera, Ana Belen Cortes Rodriguez, et al.
Foods (Basel, Switzerland)|March 3, 2021
Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and LecithinZala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, et al.
Plants (Basel, Switzerland)|December 1, 2020
Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral EffectsZlata Luthar, Mateja Germ, Matevž Likar, et al.
Frontiers in Nutrition|February 21, 2022
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in BeveragesEdvina Hafner, Živa Lavriša, Maša Hribar, et al.
Nutrients|June 27, 2024
Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu StudyRok Poličnik, Hristo Hristov, Živa Lavriša, et al.
Nutrients|June 13, 2020
Total and Free Sugars Consumption in a Slovenian Population Representative SampleNina Zupanič, Hristo Hristov, Matej Gregorič, et al.
Nutrients|March 8, 2016
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in EuropeSophie Hieke, Nera Kuljanic, Igor Pravst, et al.
Nutrients|June 25, 2020
Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly PopulationMaša Hribar, Hristo Hristov, Matej Gregorič, et al.
Acta Biochimica Polonica|September 26, 2024
Seasonal variation of total and bioavailable 25-hydroxyvitamin D [25(OH)D] in the healthy adult Slovenian populationJoško Osredkar, Vid Vičič, Maša Hribar, et al.
Pageof 9