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Foods (Basel, Switzerland)|January 8, 2025
Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)Caba Siladji, Vesna Djordjevic, Branka Borovic, et al.Foods (Basel, Switzerland)|February 11, 2023
Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage"Svetlana Bogdanović, Slaviša Stanković, Tanja Berić, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavinsChunlin Nie, Junyi Xiang, Jiabao Zheng, et al.Food Chemistry|July 10, 2023
The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsionJie Zhao, Shuaiqian Wang, Diandian Jiang, et al.Journal of Food Science|October 22, 2024
Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausageRuixia Chen, Junyi Xiang, Xiao-Chen Liu, et al.Foods (Basel, Switzerland)|March 28, 2024
Micro- and Macroalgae in Meat ProductsCaba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, et al.Journal of the Science of Food and Agriculture|December 6, 2024
Effects of high-pressure and CaCl2 pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meatRuixia Chen, Xiao-Chen Liu, Xianqi Yao, et al.Animals : an Open Access Journal From MDPI|September 28, 2021
Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated CharcoalFranziska Witte, Aleksandar Pajic, Florian Menger, et al.Antioxidants (Basel, Switzerland)|September 5, 2020
Natural Antioxidants from Seeds and Their Application in Meat ProductsPaulo E S Munekata, Beatriz Gullón, Mirian Pateiro, et al.Meat Science|September 2, 2023
A review on the relation between grinding process and quality of ground meatLisa M Berger, Franziska Witte, Igor Tomasevic, et al.Pageof 8