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Journal of the Science of Food and Agriculture|October 11, 2024
Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausageWeibing Xu, Chunlin Nie, Zhicheng Li, et al.Journal of Food Science|March 15, 2024
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meatXiao-Chen Liu, Xinyan Wei, Leif H Skibsted, et al.Foods (Basel, Switzerland)|September 13, 2025
The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced MeatAleksandar Nedeljkovic, Aristide Maggiolino, Gabriele Rocchetti, et al.Foods (Basel, Switzerland)|February 15, 2022
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined CheeseJelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, et al.Food Research International (Ottawa, Ont.)|August 23, 2018
Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcataRubén Agregán, Daniel Franco, Javier Carballo, et al.Foods (Basel, Switzerland)|November 11, 2020
What Is the Color of Milk and Dairy Products and How Is It Measured?Bojana Milovanovic, Ilija Djekic, Jelena Miocinovic, et al.Meat Science|March 13, 2022
Human perception of color differences using computer vision system measurements of raw pork loinBrianne A Altmann, Jan Gertheiss, Igor Tomasevic, et al.Journal of the Science of Food and Agriculture|June 3, 2020
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approachGabriele Rocchetti, Mirian Pateiro, Paulo Cb Campagnol, et al.Food Research International (Ottawa, Ont.)|December 3, 2017
Technological aspects of horse meat products - A reviewJosé M Lorenzo, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, et al.Microorganisms|April 23, 2022
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current KnowledgeBirsen Yilmaz, Sneh Punia Bangar, Noemi Echegaray, et al.Pageof 8