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Journal of Applied Microbiology|October 24, 2021
Functional fermented meat products with probiotics-A reviewPaulo E S Munekata, Mirian Pateiro, Igor Tomasevic, et al.
Meat Science|July 8, 2025
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry agingLucrezia Forte, Giuseppe Natrella, Alessia Seccia, et al.
Foods (Basel, Switzerland)|September 14, 2024
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry ApplicationsAnkita Awari, Mukul Kumar, Deepika Kaushik, et al.
Meat Science|December 16, 2025
Dry-aged meat quality in veal calves fed with milk wheyLucrezia Forte, Giuseppe Natrella, Alessia Seccia, et al.
Veterinary and Animal Science|January 26, 2026
From rumen to milk: Dietary polyphenols in dairy cows-A critical reviewLucrezia Forte, Nives Parabita, Marta Santoro, et al.
Foods (Basel, Switzerland)|May 8, 2020
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier OilsMarcio Vargas-Ramella, Paulo E S Munekata, Mirian Pateiro, et al.
Food Additives & Contaminants. Part B, Surveillance|November 13, 2023
Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021Milana Lazović, Vladimir Tomovic, Biljana Bajić, et al.
Foods (Basel, Switzerland)|April 13, 2023
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus InfectionsElif Ekiz, Emel Oz, A M Abd El-Aty, et al.
Foods (Basel, Switzerland)|December 11, 2019
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated StorageSasa Novakovic, Ilija Djekic, Anita Klaus, et al.
Foods (Basel, Switzerland)|May 11, 2024
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory AcceptanceVladimir S Kurćubić, Steva Lević, Vlada Pavlović, et al.
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