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Food Research International (Ottawa, Ont.)|July 10, 2019
Application of pulsed electric fields in meat and fish processing industries: An overviewBelen Gómez, Paulo E S Munekata, Mohsen Gavahian, et al.Foods (Basel, Switzerland)|March 13, 2024
Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country SurveyIlija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, et al.Meat Science|June 22, 2021
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathwaysMohammed Gagaoua, Robyn D Warner, Peter Purslow, et al.Meat Science|February 21, 2025
Pulsed light and jabuticaba peel extract for nitrite reduction and quality enhancement in sliced mortadellaPriscila Rossato Fracari, Igor Tomasevic, Ana Guimarães Massia, et al.Animals : an Open Access Journal From MDPI|July 26, 2020
Attitudes and Beliefs of Eastern European Consumers Towards Animal WelfareIgor Tomasevic, Ivan Bahelka, Jaroslav Čítek, et al.Meat Science|November 1, 2019
Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigsIgor Tomasevic, Ivan Bahelka, Marjeta Čandek-Potokar, et al.Food Control|December 7, 2020
Covid-19 pandemic effects on food safety - Multi-country survey studyIlija Djekic, Aleksandra Nikolić, Mirza Uzunović, et al.Journal of the Science of Food and Agriculture|July 3, 2023
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countriesIgor Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan, et al.Pageof 8