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Igor V Ermakov

Showing results (21-30 of 26) with videos related to

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The American Journal of Clinical Nutrition|July 11, 2014
Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kineticsLisa Jahns, LuAnn K Johnson, Susan T Mayne, et al.
Nutrition Research (New York, N.Y.)|July 11, 2020
Skin carotenoids are inversely associated with adiposity in breast cancer survivorsBrenda Cartmel, Chelsea Anderson, Melinda L Irwin, et al.
Nutrition Journal|November 23, 2019
Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort studyLisa Jahns, LuAnn K Johnson, Zach Conrad, et al.
Archives of Biochemistry and Biophysics|March 14, 2015
Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intakeLori M Nguyen, Rachel E Scherr, Jessica D Linnell, et al.
Journal of Nutrition Education and Behavior|March 26, 2017
Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices ProgramLori M Beccarelli, Rachel E Scherr, Madan Dharmar, et al.
Archives of Biochemistry and Biophysics|March 31, 2018
Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intakeIgor V Ermakov, Maia Ermakova, Mohsen Sharifzadeh, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
The American Journal of Clinical Nutrition|July 11, 2014
Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kineticsLisa Jahns, LuAnn K Johnson, Susan T Mayne, et al.
Nutrition Research (New York, N.Y.)|July 11, 2020
Skin carotenoids are inversely associated with adiposity in breast cancer survivorsBrenda Cartmel, Chelsea Anderson, Melinda L Irwin, et al.
Nutrition Journal|November 23, 2019
Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort studyLisa Jahns, LuAnn K Johnson, Zach Conrad, et al.
Archives of Biochemistry and Biophysics|March 14, 2015
Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intakeLori M Nguyen, Rachel E Scherr, Jessica D Linnell, et al.
Journal of Nutrition Education and Behavior|March 26, 2017
Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices ProgramLori M Beccarelli, Rachel E Scherr, Madan Dharmar, et al.
Archives of Biochemistry and Biophysics|March 31, 2018
Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intakeIgor V Ermakov, Maia Ermakova, Mohsen Sharifzadeh, et al.
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