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International Journal of Food Microbiology|May 11, 2023
Enumeration, antimicrobial resistance and genomic characterization of extended-spectrum β-lactamases producing Escherichia coli from supermarket chicken meat in the United Arab EmiratesIhab Habib, Mohammed Elbediwi, Mohamed-Yousif Ibrahim Mohamed, et al.
Frontiers in Cellular and Infection Microbiology|October 20, 2025
Prevalence, antimicrobial resistance, and distribution of toxin genes in methicillin-resistant <i>Staphylococcus aureus</i> from retail meat and fruit and vegetable cuts in the United Arab EmiratesIhab Habib, Mohamed-Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, et al.
Foods (Basel, Switzerland)|April 16, 2025
Salad Vegetables as a Reservoir of Antimicrobial-Resistant <i>Enterococcus</i>: Exploring Diversity, Resistome, Virulence, and Plasmid DynamicsIhab Habib, Mushtaq Khan, Glindya Bhagya Lakshmi, et al.
Foodborne Pathogens and Disease|May 28, 2024
Genomics Characterization of Colistin Resistant <i>Escherichia coli</i> from Chicken Meat-the First Report in the United Arab EmiratesIhab Habib, Mohamed-Yousif Ibrahim Mohamed, Mohammed Elbediwi, et al.
Antibiotics (Basel, Switzerland)|October 27, 2022
Multi-Drug Resistant Pathogenic <i>Escherichia coli</i> Isolated from Wild Birds, Chicken, and the Environment in MalaysiaMohamed-Yousif Ibrahim Mohamed, Jalila Abu, Zunita Zakaria, et al.
Food Microbiology|October 28, 2011
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspectionIhab Habib, Dirk Berkvens, Lieven De Zutter, et al.
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