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Journal of Agricultural and Food Chemistry|November 16, 2023
Proof of Concept for Cell Culture-Based CoffeeHeikki Aisala, Elviira Kärkkäinen, Iina Jokinen, et al.
Food Chemistry|March 6, 2025
Factors improving dry fractionation of Bambara groundnut aiming at production of protein-rich ingredients with elevated nutritional and technological qualityPia Silventoinen-Veijalainen, Iina Jokinen, Ulla Holopainen-Mantila, et al.
European Food Research and Technology = Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung. A|June 26, 2023
Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strainJorg C de Ruijter, Heikki Aisala, Iina Jokinen, et al.
Foods (Basel, Switzerland)|August 7, 2021
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated GroatsIina Jokinen, Juha-Matti Pihlava, Anna Puganen, et al.
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