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International Journal of Food Microbiology|December 7, 2007
Immunomodulatory effect of halophilic lactic acid bacterium Tetragenococcus halophilus Th221 from soy sauce moromi grown in high-salt mediumSusumu Masuda, Hitomi Yamaguchi, Toshiko Kurokawa, et al.The Journal of General and Applied Microbiology|December 27, 2002
Overproduction of alpha-glucosidase in Aspergillus niger transformed with the cloned gene aglADong-Gun Lee, Ikuko Nishimura-Masuda, Akira Nakamura, et al.International Immunopharmacology|September 7, 2011
Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responsesTadaomi Kawashima, Kyoko Hayashi, Akemi Kosaka, et al.Immunity|June 25, 2013
Double-stranded RNA of intestinal commensal but not pathogenic bacteria triggers production of protective interferon-βTadaomi Kawashima, Akemi Kosaka, Huimin Yan, et al.Pageof 2