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Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Multifunctional effects of green tea catechins on prevention of the metabolic syndromeIkuo Ikeda
Bioscience, Biotechnology, and Biochemistry|March 10, 2009
Effects of non-methylene-interrupted polyunsaturated fatty acid, sciadonic (all-cis-5,11,14-eicosatrienoic acid) on lipid metabolism in ratsYasushi Endo, Kumiko Tsunokake, Ikuo Ikeda
Journal of Agricultural and Food Chemistry|August 5, 2010
Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in ratsIkuo Ikeda, Takashi Yamahira, Masaki Kato, et al.
Journal of Nutritional Science and Vitaminology|June 24, 2011
Increased lipid accumulation in liver and white adipose tissue in aging in the SAMP10 mouseTaro Honma, Miyuki Yanaka, Tsuyoshi Tsuduki, et al.
Journal of Oleo Science|September 29, 2012
Rapid determination of saponification value and polymer content of vegetable and fish oils by terahertz spectroscopyFeng Ling Jiang, Ikuo Ikeda, Yuichi Ogawa, et al.
Lipids|January 27, 2005
Comparison of the lymphatic transport of radiolabeled 1,3-dioleoylglycerol and trioleoylglycerol in ratsTeruyoshi Yanagita, Ikuo Ikeda, Yu-ming Wang, et al.
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