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Il-Sup Kim

Showing results (1-10 of 119) with videos related to

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Antioxidants (Basel, Switzerland)|July 2, 2021
Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for HumansIl-Sup Kim
Food Science and Biotechnology|May 9, 2022
Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plantsIl-Sup Kim
Journal of Microbiology (Seoul, Korea)|November 10, 2011
Adaptive stress response to menadione-induced oxidative stress in Saccharomyces cerevisiae KNU5377Il-Sup Kim, Ho-Yong Sohn, Ingnyol Jin
Cell Stress & Chaperones|August 4, 2010
Decarbonylated cyclophilin A Cpr1 protein protects Saccharomyces cerevisiae KNU5377Y when exposed to stress induced by menadioneIl-Sup Kim, Ingnyol Jin, Ho-Sung Yoon
Molecules and Cells|March 3, 2012
Rice ASR1 protein with reactive oxygen species scavenging and chaperone-like activities enhances acquired tolerance to abiotic stresses in Saccharomyces cerevisiaeIl-Sup Kim, Young-Saeng Kim, Ho-Sung Yoon
Journal of Korean Neurosurgical Society|July 27, 2021
Physiologic Cervical Alignment Change between Cervical Spine X-ray and Computed TomographyHo Jin Lee, Il Sup Kim, Jae Taek Hong
Current Medicinal Chemistry|August 26, 2022
Physiological Properties, Functions, and Trends in the Matrix Metalloproteinase Inhibitors in Inflammation-Mediated Human DiseasesIl-Sup Kim, Woong-Suk Yang, Cheorl-Ho Kim
Journal of Applied Genetics|October 12, 2012
Stress response of plant H+-PPase-expressing transgenic Escherichia coli and Saccharomyces cerevisiae: a potentially useful mechanism for the development of stress-tolerant organismsHo-Sung Yoon, Saeng-Young Kim, Il-Sup Kim
International Journal of Molecular Sciences|August 27, 2021
Beneficial Effects of Soybean-Derived Bioactive PeptidesIl-Sup Kim, Woong-Suk Yang, Cheorl-Ho Kim
Journal of Microbiology and Biotechnology|November 6, 2012
Glutathione reductase from Oryza sativa increases acquired tolerance to abiotic stresses in a genetically modified Saccharomyces cerevisiae strainIl-Sup Kim, Young-Saeng Kim, Ho-Sung Yoon
Pageof 12

Showing results (1-10 of 119) with videos related to

Sort By:
Pageof 12
Antioxidants (Basel, Switzerland)|July 2, 2021
Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for HumansIl-Sup Kim
Food Science and Biotechnology|May 9, 2022
Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plantsIl-Sup Kim
Journal of Microbiology (Seoul, Korea)|November 10, 2011
Adaptive stress response to menadione-induced oxidative stress in Saccharomyces cerevisiae KNU5377Il-Sup Kim, Ho-Yong Sohn, Ingnyol Jin
Cell Stress & Chaperones|August 4, 2010
Decarbonylated cyclophilin A Cpr1 protein protects Saccharomyces cerevisiae KNU5377Y when exposed to stress induced by menadioneIl-Sup Kim, Ingnyol Jin, Ho-Sung Yoon
Molecules and Cells|March 3, 2012
Rice ASR1 protein with reactive oxygen species scavenging and chaperone-like activities enhances acquired tolerance to abiotic stresses in Saccharomyces cerevisiaeIl-Sup Kim, Young-Saeng Kim, Ho-Sung Yoon
Journal of Korean Neurosurgical Society|July 27, 2021
Physiologic Cervical Alignment Change between Cervical Spine X-ray and Computed TomographyHo Jin Lee, Il Sup Kim, Jae Taek Hong
Current Medicinal Chemistry|August 26, 2022
Physiological Properties, Functions, and Trends in the Matrix Metalloproteinase Inhibitors in Inflammation-Mediated Human DiseasesIl-Sup Kim, Woong-Suk Yang, Cheorl-Ho Kim
Journal of Applied Genetics|October 12, 2012
Stress response of plant H+-PPase-expressing transgenic Escherichia coli and Saccharomyces cerevisiae: a potentially useful mechanism for the development of stress-tolerant organismsHo-Sung Yoon, Saeng-Young Kim, Il-Sup Kim
International Journal of Molecular Sciences|August 27, 2021
Beneficial Effects of Soybean-Derived Bioactive PeptidesIl-Sup Kim, Woong-Suk Yang, Cheorl-Ho Kim
Journal of Microbiology and Biotechnology|November 6, 2012
Glutathione reductase from Oryza sativa increases acquired tolerance to abiotic stresses in a genetically modified Saccharomyces cerevisiae strainIl-Sup Kim, Young-Saeng Kim, Ho-Sung Yoon
Pageof 12