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BMC Plant Biology|January 13, 2025
Tissue-specific resistance and susceptibility to the tomato brown rugose fruit virus (ToBRFV) conferred by Solanum pennellii lociEdan Rochsar, Shai Torgeman, Kfir Bandel, et al.Journal of Agricultural and Food Chemistry|April 14, 2005
Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analysesEfraim Lewinsohn, Yaron Sitrit, Einat Bar, et al.Plant Disease|March 16, 2019
Tolerance to Cucumber Mosaic Virus in Pepper: Development of Advanced Breeding Lines and Evaluation of Virus LevelMoshe Lapidot, Ilan Paran, Rachel Ben-Joseph, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 9, 2006
QTL analysis for capsaicinoid content in CapsicumArnon Ben-Chaim, Yelena Borovsky, Matthew Falise, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 19, 2003
Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in CapsicumEyal Blum, Michael Mazourek, Mary O'Connell, et al.Journal of Agricultural and Food Chemistry|March 21, 2002
Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domesticationYaakov Tadmor, Eyal Fridman, Amit Gur, et al.Frontiers in Plant Science|May 11, 2026
Breeding Tm-1-based tomato rootstocks, resistant to tomato brown rugose fruit virus, to impede soil-mediated viral infectionsEdan Rochsar, Elisheva Smith, Kfir Bandel, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 7, 2014
CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruitArnon Brand, Yelena Borovsky, Theresa Hill, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|May 21, 2009
Molecular dissection of Tomato leaf curl virus resistance in tomato line TY172 derived from Solanum peruvianumIlana Anbinder, Moshe Reuveni, Raviv Azari, et al.Plant Biotechnology Journal|December 13, 2006
There is more to tomato fruit colour than candidate carotenoid genesYong-Sheng Liu, Amit Gur, Gil Ronen, et al.Pageof 12