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Nutrients|October 15, 2020
Traditional Old Dietary Pattern of Castellana Grotte (Apulia) Is Associated with Healthy OutcomesFabio Castellana, Roberta Zupo, Ilaria Bortone, et al.
International Journal of Environmental Research and Public Health|December 24, 2021
Impact of Different Operational Definitions of Sarcopenia on Prevalence in a Population-Based Sample: The Salus in Apulia StudyLuisa Lampignano, Ilaria Bortone, Fabio Castellana, et al.
Brain Sciences|July 27, 2022
Motoric Cognitive Risk Syndrome, Subtypes and 8-Year All-Cause Mortality in Aging Phenotypes: The Salus in Apulia StudyIlaria Bortone, Roberta Zupo, Fabio Castellana, et al.
Nutritional Neuroscience|January 15, 2021
Role of plant-based diet in late-life cognitive decline: results from the Salus in Apulia StudyRoberta Zupo, Chiara Griseta, Petronilla Battista, et al.
Expert Opinion on Investigational Drugs|June 27, 2022
ALZT-OP1: an experimental combination regimen for the treatment of Alzheimer's diseaseMadia Lozupone, Giuseppe Berardino, Anita Mollica, et al.
Geroscience|February 24, 2023
Ultra-processed food consumption and nutritional frailty in older ageRoberta Zupo, Rossella Donghia, Fabio Castellana, et al.
Expert Opinion on Investigational Drugs|July 5, 2023
Clinical development of passive tau-based immunotherapeutics for treating primary and secondary tauopathiesFrancesco Panza, Vittorio Dibello, Rodolfo Sardone, et al.
Expert Review of Neurotherapeutics|May 2, 2025
Uncertainties in anti-amyloid monoclonal antibody therapy for Alzheimer's disease: the challenges aheadMadia Lozupone, Vittorio Dibello, Emanuela Resta, et al.
Nutrients|April 16, 2020
Traditional Dietary Patterns and Risk of Mortality in a Longitudinal Cohort of the Salus in Apulia StudyRoberta Zupo, Rodolfo Sardone, Rossella Donghia, et al.
Geroscience|August 11, 2021
Liver frailty and all-cause mortality in the older participants of the Salus in Apulia StudyRoberta Zupo, Fabio Castellana, Rossella Donghia, et al.
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