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Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
June 6, 2022
Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations
Sameh A Korma, Li Li, Mohamed Ghamry, et al.
Food Science & Nutrition
|
August 17, 2021
Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality
Salma A Soaud, Salama M Abdel-Sayyed, Elsayed M I Mahgoub, et al.
Journal of Colloid and Interface Science
|
November 16, 2013
From nanospheres to microribbons: Self-assembled Eosin Y doped PMMA nanoparticles as photonic crystals
Roberta De Angelis, Iole Venditti, Ilaria Fratoddi, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat
Ibrahim A Bakry, Lan Yang, Mohamed A Farag, et al.
International Journal of Biological Macromolecules
|
July 19, 2021
Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Nanotechnology
|
April 18, 2018
Controlled release of 18-β-glycyrrhetic acid by nanodelivery systems increases cytotoxicity on oral carcinoma cell line
Ilaria Cacciotti, Laura Chronopoulou, Cleofe Palocci, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains
Gamal M Hamad, Sabrien A Omar, Aliaa G M Mostafa, et al.
International Journal of Pediatric Otorhinolaryngology
|
August 6, 2022
3D bioprinting in airway reconstructive surgery: A pilot study
Miriam Torsello, Antonio Salvati, Luca Borro, et al.
Critical Reviews in Food Science and Nutrition
|
November 6, 2020
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Farhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Advances in Colloid and Interface Science
|
March 6, 2022
Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
Akbar Bahrami, Rana Delshadi, Ilaria Cacciotti, et al.
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of 7
Search research articles
Search
Showing results (51-60 of 67) with videos related to
Sort By:
Page
of 7
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
June 6, 2022
Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations
Sameh A Korma, Li Li, Mohamed Ghamry, et al.
Food Science & Nutrition
|
August 17, 2021
Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality
Salma A Soaud, Salama M Abdel-Sayyed, Elsayed M I Mahgoub, et al.
Journal of Colloid and Interface Science
|
November 16, 2013
From nanospheres to microribbons: Self-assembled Eosin Y doped PMMA nanoparticles as photonic crystals
Roberta De Angelis, Iole Venditti, Ilaria Fratoddi, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat
Ibrahim A Bakry, Lan Yang, Mohamed A Farag, et al.
International Journal of Biological Macromolecules
|
July 19, 2021
Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Nanotechnology
|
April 18, 2018
Controlled release of 18-β-glycyrrhetic acid by nanodelivery systems increases cytotoxicity on oral carcinoma cell line
Ilaria Cacciotti, Laura Chronopoulou, Cleofe Palocci, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains
Gamal M Hamad, Sabrien A Omar, Aliaa G M Mostafa, et al.
International Journal of Pediatric Otorhinolaryngology
|
August 6, 2022
3D bioprinting in airway reconstructive surgery: A pilot study
Miriam Torsello, Antonio Salvati, Luca Borro, et al.
Critical Reviews in Food Science and Nutrition
|
November 6, 2020
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Farhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Advances in Colloid and Interface Science
|
March 6, 2022
Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
Akbar Bahrami, Rana Delshadi, Ilaria Cacciotti, et al.
Page
of 7