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Food Research International (Ottawa, Ont.)|December 10, 2024
Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel testIlaria Grigoletto, Chiara Cevoli, Anastasios Koidis, et al.Foods (Basel, Switzerland)|January 23, 2024
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical ApproachIlaria Grigoletto, Patricia García Salas, Enrico Valli, et al.Pageof 1