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Foods (Basel, Switzerland)|May 14, 2022
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous <i>Saccharomyces cerevisiae</i> StrainsGabriella Siesto, Rocchina Pietrafesa, Vittoria Infantino, et al.
Journal of Integrative Neuroscience|March 27, 2024
Brain Mitochondria as a Therapeutic Target for Carnosic AcidVittoria Infantino, Ilaria Pappalardo, Anna Santarsiero, et al.
Journal of Translational Medicine|August 24, 2023
ACLY as a modulator of liver cell functions and its role in Metabolic Dysfunction-Associated SteatohepatitisPaolo Convertini, Anna Santarsiero, Simona Todisco, et al.
Life (Basel, Switzerland)|August 26, 2023
Effects of Extracts of Two Selected Strains of <i>Haematococcus pluvialis</i> on Adipocyte FunctionIlaria Pappalardo, Anna Santarsiero, Rosa Paola Radice, et al.
Biomedicines|December 23, 2022
Mitochondrial Role in Intrinsic Apoptosis Induced by a New Synthesized Chalcone in Hepatocellular Carcinoma CellsAnna Santarsiero, Ilaria Pappalardo, Gabriella Margherita Rosa, et al.
Nanomaterials (Basel, Switzerland)|October 24, 2020
Liposome-Mediated Inhibition of Inflammation by HydroxycitrateAntonio Vassallo, Valentina Santoro, Ilaria Pappalardo, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Exploiting the Anti-Inflammatory Potential of White <i>Capsicum</i> Extract by the Nanoformulation in Phospholipid VesiclesIlaria Pappalardo, Anna Santarsiero, Maria De Luca, et al.
Pharmaceutics|May 27, 2023
Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid VesiclesSimone Pani, Ilaria Pappalardo, Anna Santarsiero, et al.
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