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International Journal of Molecular Sciences|February 2, 2021
Editorial to the Special Issue "Lipidomics and Neurodegenerative Diseases"Cosima Damiana Calvano, Ilario Losito, Tommaso Cataldi
Journal of AOAC International|September 17, 2011
Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometerLinda Monaci, Ilario Losito, Francesco Palmisano, et al.
Analytical and Bioanalytical Chemistry|August 4, 2007
Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometryIlario Losito, Teresa Carbonara, Linda Monaci, et al.
Analytical and Bioanalytical Chemistry|February 13, 2010
Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometryIlario Losito, Elisabetta Stringano, Saverio Carulli, et al.
The Analyst|May 23, 2002
LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samplesIlario Losito, Linda Monaci, Antonella Aresta, et al.
Analytica Chimica Acta|February 7, 2012
A support for the identification of non-tryptic peptides based on low resolution tandem and sequential mass spectrometry data: the INSPIRE softwareIlario Losito, Fabio Mavelli, Annamaria Demarinis Loiotile, et al.
Rapid Communications in Mass Spectrometry : RCM|May 29, 2003
Characterization of soluble oligomers produced by electrochemical oxidation of o-phenylenediamine by electrospray ionization sequential mass spectrometryIlario Losito, Nicola Cioffi, Maria Pia Vitale, et al.
Rapid Communications in Mass Spectrometry : RCM|June 4, 2011
Identification of unsaturated N-acylhomoserine lactones in bacterial isolates of Rhodobacter sphaeroides by liquid chromatography coupled to electrospray ionization-hybrid linear ion trap-Fourier transform ion cyclotron resonance mass spectrometryTommaso R I Cataldi, Giuliana Bianco, Salvatore Abate, et al.
Journal of Mass Spectrometry : JMS|August 2, 2016
Ceramide lipids in alive and thermally stressed mussels: an investigation by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometryLaura Facchini, Ilario Losito, Tommaso R I Cataldi, et al.
Rapid Communications in Mass Spectrometry : RCM|June 29, 2017
Unambiguous regiochemical assignment of sulfoquinovosyl mono- and diacylglycerols in parsley and spinach leaves by liquid chromatography/electrospray ionization sequential mass spectrometry assisted by regioselective enzymatic hydrolysisSara Granafei, Ilario Losito, Francesco Palmisano, et al.
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