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Toxins|December 3, 2020
Aflatoxin B1 and Sterigmatocystin Binding Potential of LactobacilliJudit Kosztik, Mária Mörtl, András Székács, et al.Toxins|December 17, 2020
Aflatoxin B1 and Sterigmatocystin Binding Potential of Non-Lactobacillus LAB StrainsIldikó Bata-Vidács, Judit Kosztik, Mária Mörtl, et al.Scientific Reports|June 19, 2026
Wickerhamomyces anomalus as a biocontrol agent against Aspergillus clavatus and patulin in applesEmelin Leandro Rodrigues, Enikő Horváth-Szanics, Olívia Csernus, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 24, 2024
Molecular and chemical evaluation of patulin production of Aspergillus and Penicillium-like species isolated from Hungarian applesIldikó Bata-Vidács, Emelin Leandro Rodrigues, Judit Kosztik, et al.International Journal of Systematic and Evolutionary Microbiology|May 17, 2021
Cellvibrio polysaccharolyticus sp. nov., a cellulolytic bacterium isolated from agricultural soilÁkos Tóth, Rózsa Máté, József Kutasi, et al.International Journal of Systematic and Evolutionary Microbiology|February 21, 2018
Xylanibacillus composti gen. nov., sp. nov., isolated from compostJózsef Kukolya, Ildikó Bata-Vidács, Szabina Luzics, et al.Toxins|June 25, 2026
Effects of the Temperature and Limosilactobacillus fermentum Co-Inoculation on the Expression of AFB1-Synthesis Genes and the Level of Toxin Produced by Aspergillus flavus Zt41 in Corn SilageSzilamér Ferenczi, Ildikó Bata-Vidács, Judit Kosztik, et al.International Journal of Systematic and Evolutionary Microbiology|November 15, 2021
Sphingobacterium hungaricum sp. nov. a novel species on the borderline of the genus SphingobacteriumÁkos Tóth, Rózsa Máté, József Kutasi, et al.Archives of Microbiology|May 6, 2022
Flavobacterium hungaricum sp. nov. a novel soil inhabitant, cellulolytic bacterium isolated from plough fieldRózsa Máté, József Kutasi, Ildikó Bata-Vidács, et al.Antonie Van Leeuwenhoek|August 7, 2021
Sphingobacterium pedocola sp. nov. a novel halotolerant bacterium isolated from agricultural soilÁkos Tóth, Ildikó Bata-Vidács, Judit Kosztik, et al.Pageof 2